Margaux - Mobile
Margaux
Menu
Here you will find the menu of Margaux in Mobile. At the moment there are 45 menus and beverages on the menu.
At Margaux, we serve elevated Southern fare with a focus on Creole cuisine, fresh local seafood, and dry-aged steaks. Our upscale food is made from scratch using locally sourced ingredients in a casual and inviting atmosphere. Enjoy custom craft cocktails, extensive beer and wine selections, a late-night menu, and live entertainment on our deck. Chef Ryan Tomlinson is excited to welcome you and showcase his latest culinary creations!.
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**Restaurant Review: A Mixed Bag of Experiences** The restaurant offers a charming atmosphere paired with satisfactory service, yet diners seem divided on the food quality, often feeling the high prices don't match the culinary execution. While some dishes, like the creole seafood bucatini, were praised for their flavor, other offerings, particularly steaks, fell short, with reports of undercooked meat and lukewarm servings. Drinks can take too long to arrive, and unfortunate mishaps, such as broken oyster openers, have marred the experience. Despite the challenges, many hope the venue can thrive, as it faces the daunting task of overcoming a troubled reputation.
New year eve dinner, surf and turf was very good . Service was excellent. will try again
"The atmosphere is lovely. The service was satisfactory. The crawfish and corn beignets should really be called hushpuppies. The fish of the day was well-seasoned, but the rest of the meal was just average."
New Year’s Eve $100 a person and my steak that I ordered medium came out still purple and lobster cold and chewy. They took the steak back and put it back on the grill only to return it with the middle still purple. Third attempt steak char on the steak burnt and steak well done. Manager unapologetic and condescending stated this table is the only table that complained all night. We weren’t even offered a free drink for the inconvenience. Will never be back. I wonder what restaurant will take over the building next because this one definitely won’t last.
We ordered drinks, a starter, and two entrees. We tried the holiday cosmopolitan and the blueberry jalapeño mojito, both of which were excellent and had a good alcohol presence. For our starter, we went with the crawfish corn beignets, which were more akin to hush puppies, but they were delicious! For our main courses, we chose the creole seafood bucatini and the monté au beer chicken. Both dishes were fantastic and definitely worth the price! Overall, I really hope this restaurant can succeed, especially since this location has had a bit of a reputation for being cursed!
Food and team was super
Menu
Starters
Smoked Shrimp BoilFresh Gulf shrimp served + grilled corn; potatoes; Conecuh sausage & Swamp Fire BBQ Sauce
$15.6Mains
Creole Seafood BucatiniFresh Gulf shrimp & crawfish sauteed + the holy trinity & cream sauce; tossed + bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc
$19.5 Jubilee GritsStone‐ground; pimento cheese grits topped + pan fried catfish; crab meat; shrimp & crawfish in a bacon‐tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay
$22.4 Smoked Beef Cheek RigatoniRigatoni pasta tossed + tender beef cheek & served + mushroom demi‐glace & tomato confit. Suggested wine pairing: Three Finger Jack Cabernet
$20.4 Monté Au Beer ChickenBeer‐brined airline chicken breast grilled; served + dirty rice & pickled vegetables. Suggested wine pairing: Acentuado Rosé / San Angelo Pinot
$21.4Steak Complements
Bourbon Maple Mushroom Demi-Glace$3.9
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