Margaux - Mobile
Margaux
Menu
Here you will find the menu of Margaux in Mobile. At the moment there are 45 menus and beverages on the menu.
At Margaux, we serve elevated Southern fare with a focus on Creole cuisine, fresh local seafood, and dry-aged steaks. Our upscale food is made from scratch using locally sourced ingredients in a casual and inviting atmosphere. Enjoy custom craft cocktails, extensive beer and wine selections, a late-night menu, and live entertainment on our deck. Chef Ryan Tomlinson is excited to welcome you and showcase his latest culinary creations!.
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**Restaurant Review: A Mixed Bag of Experiences** The restaurant offers a charming atmosphere paired with satisfactory service, yet diners seem divided on the food quality, often feeling the high prices don't match the culinary execution. While some dishes, like the creole seafood bucatini, were praised for their flavor, other offerings, particularly steaks, fell short, with reports of undercooked meat and lukewarm servings. Drinks can take too long to arrive, and unfortunate mishaps, such as broken oyster openers, have marred the experience. Despite the challenges, many hope the venue can thrive, as it faces the daunting task of overcoming a troubled reputation.
That was delicious. it could have been hotter in the temperature. eating was very tasteful. we had an excellent waiter john . he has always checked us to make sure we are happy. the only con was that we were not able to try out the oysters because the oyster opener was broken, but we tried the fish diving and it was amazing!
When our food arrived, it was only lukewarm. Although the pasta dish featured a flavorful sauce, it was overwhelmed by the excessive amount of pasta, and there was very little seafood included. If it hadn’t been for the large portion of pasta, the dish might have passed for an appetizer rather than a main course offered at entré price. As for the steaks, they were underwhelming and didn’t justify the $36 price tag. My overall impression is that high menu prices do not guarantee quality food. I don’t think I will be returning, and neither will my companions.
New year eve dinner, surf and turf was very good . Service was excellent. will try again
Menu
Starters
Smoked Shrimp BoilFresh Gulf shrimp served + grilled corn; potatoes; Conecuh sausage & Swamp Fire BBQ Sauce
$15.6Mains
Creole Seafood BucatiniFresh Gulf shrimp & crawfish sauteed + the holy trinity & cream sauce; tossed + bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc
$19.5
Jubilee GritsStone‐ground; pimento cheese grits topped + pan fried catfish; crab meat; shrimp & crawfish in a bacon‐tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay
$22.4
Smoked Beef Cheek RigatoniRigatoni pasta tossed + tender beef cheek & served + mushroom demi‐glace & tomato confit. Suggested wine pairing: Three Finger Jack Cabernet
$20.4
Monté Au Beer ChickenBeer‐brined airline chicken breast grilled; served + dirty rice & pickled vegetables. Suggested wine pairing: Acentuado Rosé / San Angelo Pinot
$21.4Steak Complements
Bourbon Maple Mushroom Demi-Glace$3.9
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