Margaux - Mobile

Contemporary, Bar-lounge, Steak
Menu
Full menu with pictures, prices and categories.

Margaux

Margaux
3.9 / 5 (201 reviews)

Menu

Here you will find the menu of Margaux in Mobile. At the moment there are 45 menus and beverages on the menu.

At Margaux, we serve elevated Southern fare with a focus on Creole cuisine, fresh local seafood, and dry-aged steaks. Our upscale food is made from scratch using locally sourced ingredients in a casual and inviting atmosphere. Enjoy custom craft cocktails, extensive beer and wine selections, a late-night menu, and live entertainment on our deck. Chef Ryan Tomlinson is excited to welcome you and showcase his latest culinary creations!.

Last update: 17.01.2026 from: Gertrud

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★ 3.9 / 5 from 201 reviews

**Restaurant Review: A Mixed Bag of Experiences** The restaurant offers a charming atmosphere paired with satisfactory service, yet diners seem divided on the food quality, often feeling the high prices don't match the culinary execution. While some dishes, like the creole seafood bucatini, were praised for their flavor, other offerings, particularly steaks, fell short, with reports of undercooked meat and lukewarm servings. Drinks can take too long to arrive, and unfortunate mishaps, such as broken oyster openers, have marred the experience. Despite the challenges, many hope the venue can thrive, as it faces the daunting task of overcoming a troubled reputation.

kdenesik-library63
31.01.2023

That was delicious. it could have been hotter in the temperature. eating was very tasteful. we had an excellent waiter john . he has always checked us to make sure we are happy. the only con was that we were not able to try out the oysters because the oyster opener was broken, but we tried the fish diving and it was amazing!

kdenesik-library63
31.01.2023

When our food arrived, it was only lukewarm. Although the pasta dish featured a flavorful sauce, it was overwhelmed by the excessive amount of pasta, and there was very little seafood included. If it hadn’t been for the large portion of pasta, the dish might have passed for an appetizer rather than a main course offered at entré price. As for the steaks, they were underwhelming and didn’t justify the $36 price tag. My overall impression is that high menu prices do not guarantee quality food. I don’t think I will be returning, and neither will my companions.

lrobel-bank5926
31.01.2023

New year eve dinner, surf and turf was very good . Service was excellent. will try again

olofsson-gertrud
31.01.2023

Food and team was super

otis06
31.01.2023

First time for this restaurant. We were the second of two tables. Server was nice but drinks came well after first appetizer even though drinks were ordered first. Food was good but not worthy of the price.

  • Starters

    Smoked Shrimp Boil
    Smoked Shrimp Boil

    Fresh Gulf shrimp served + grilled corn; potatoes; Conecuh sausage & Swamp Fire BBQ Sauce

    $15.6
  • Mains

    Creole Seafood Bucatini
    Creole Seafood Bucatini

    Fresh Gulf shrimp & crawfish sauteed + the holy trinity & cream sauce; tossed + bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc

    $19.5
    Jubilee Grits
    Jubilee Grits

    Stone‐ground; pimento cheese grits topped + pan fried catfish; crab meat; shrimp & crawfish in a bacon‐tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay

    $22.4
    Smoked Beef Cheek Rigatoni
    Smoked Beef Cheek Rigatoni

    Rigatoni pasta tossed + tender beef cheek & served + mushroom demi‐glace & tomato confit. Suggested wine pairing: Three Finger Jack Cabernet

    $20.4
    Monté Au Beer Chicken
    Monté Au Beer Chicken

    Beer‐brined airline chicken breast grilled; served + dirty rice & pickled vegetables. Suggested wine pairing: Acentuado Rosé / San Angelo Pinot

    $21.4
  • Steak Complements

    Bourbon Maple Mushroom Demi-Glace
    Bourbon Maple Mushroom Demi-Glace
    $3.9

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