Menu - Margaux
Menu
The restaurant from Mobile offers 45 different dishes and drinks on the menu for an average price of $15.4.
Menu
Salad
Romaine & arugula; onion; cucumber; heirloom tomatoes; pickled bell peppers dressed + herb balsamic vinaigrette / housemade ranch
$11.0Starters
Served over sweet corn risotto + smoked tomato vinaigrette & pickled okra. Suggested wine pairing: Stoneleigh Sauvignon Blanc
$35.1
Blackened Fish DipMade from scratch + flounder & other fresh fish; served warm + fried saltines & pickled vegetables
$12.0 Smoked Shrimp BoilFresh Gulf shrimp served + grilled corn; potatoes; Conecuh sausage & Swamp Fire BBQ Sauce
$16.0Dinners
Served + braised greens; field peas & preserved lemon sauce. Suggested wine pairing: Growers Guild Pinot Noir
$27.1House Specialties
Cajun Caesar SaladGrilled romaine served + house croutons; dill; caramelized onion & Cajun Caesar dressing
$12.0Burger
Black And Bleu$5.0Sandwiches
French Dip SlidersThin‐sliced roast chuck topped + provolone; arugula; shallot; pot liquor au jus; served on soft slider bun
$13.0Share Plates
Crawfish Corn BeignetsFlash fried & served + pork rind powdered sugar; pickled jalapenos & whiskey remoulade
$12.0Mains
Creole Seafood BucatiniFresh Gulf shrimp & crawfish sauteed + the holy trinity & cream sauce; tossed + bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc
$20.0 Jubilee GritsStone‐ground; pimento cheese grits topped + pan fried catfish; crab meat; shrimp & crawfish in a bacon‐tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay
$23.1 Smoked Beef Cheek RigatoniRigatoni pasta tossed + tender beef cheek & served + mushroom demi‐glace & tomato confit. Suggested wine pairing: Three Finger Jack Cabernet
$21.0 Monté Au Beer ChickenBeer‐brined airline chicken breast grilled; served + dirty rice & pickled vegetables. Suggested wine pairing: Acentuado Rosé / San Angelo Pinot
$22.1 Dry Aged Steak Of The DayGrilled to temp & served + housemade Worcestershire – served ala carte
Steak Complements
Bourbon Maple Mushroom Demi-Glace$4.0 Creole Crab Bearnaise$9.0 Tomato Confit Caprese Salad$4.0Steaks And Chops (Archived)
8 Oz. FiletSoups
Gumbo Of The DayAsk about our made‐fresh‐daily gumbo special
Raw
Farm Raised OystersAsk your server for details
Appetizing Starters
Fresh Gulf OystersAsk your server for details
Build Your Own Board
Pepper JellyGrilled & topped + herb goat cheese
Grilled
Mustard Green RockefellerGrilled & topped + bacon & creole honey
Classic Butter And ParmesanTopped + bell pepper & dill
Frutti Di Mare / Seafood
Choice of two sides; served + lemon horseradish cream sauce – see server for preparation details
Seafood And Raw Bar
Choice of marinated + fresh herbs & vinaigrette served cold; / fried served + housemade cocktail & remoulade
Side Dishes
Roasted Garlic Mash Field Peas Pimento Cheese Grits Corn Maque Choux Cajun Honey Glazed Carrots Creole Parmesan FriesPimento Cheese & More (A La Carte)
Pimento CheeseGrilled & topped + balsamic bbq sauce & pickled onion
Offers
Exclusive restaurant offer: Tomato Confit Caprese Salad — 70% off for $1.2!
FAQ
Feedback
"The atmosphere is lovely. The service was satisfactory. The crawfish and corn beignets should really be called hushpuppies. The fish of the day was well-seasoned, but the rest of the meal was just average."
New Year’s Eve $100 a person and my steak that I ordered medium came out still purple and lobster cold and chewy. They took the steak back and put it back on the grill only to return it with the middle still purple. Third attempt steak char on the steak burnt and steak well done. Manager unapologetic and condescending stated this table is the only table that complained all night. We weren’t even offered a free drink for the inconvenience. Will never be back. I wonder what restaurant will take over the building next because this one definitely won’t last.
