Menu - Margaux

Contemporary, Bar-lounge, Steak
Dishes: 34
(+1)2512773355

Menu

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The restaurant from Mobile offers 45 different dishes and drinks on the menu for an average price of $15.4.

Mains Starters Steak Complements Grilled

Menu

  • Salad

    Chopped Salad
    Chopped Salad

    Romaine & arugula; onion; cucumber; heirloom tomatoes; pickled bell peppers dressed + herb balsamic vinaigrette / housemade ranch

    $10.7

  • Starters

    Seared Scallops
    Seared Scallops

    Served over sweet corn risotto + smoked tomato vinaigrette & pickled okra. Suggested wine pairing: Stoneleigh Sauvignon Blanc

    $34.2
    Blackened Fish Dip
    Blackened Fish Dip

    Made from scratch + flounder & other fresh fish; served warm + fried saltines & pickled vegetables

    $11.7
    Smoked Shrimp Boil
    Smoked Shrimp Boil

    Fresh Gulf shrimp served + grilled corn; potatoes; Conecuh sausage & Swamp Fire BBQ Sauce

    $15.6

  • Dinners

    Bone-In Pork Chop
    Bone-In Pork Chop

    Served + braised greens; field peas & preserved lemon sauce. Suggested wine pairing: Growers Guild Pinot Noir

    $26.4

  • House Specialties

    Cajun Caesar Salad
    Cajun Caesar Salad

    Grilled romaine served + house croutons; dill; caramelized onion & Cajun Caesar dressing

    $11.7

  • Burger

    Black And Bleu
    Black And Bleu
    $4.9

  • Sandwiches

    French Dip Sliders
    French Dip Sliders

    Thin‐sliced roast chuck topped + provolone; arugula; shallot; pot liquor au jus; served on soft slider bun

    $12.7

  • Share Plates

    Crawfish Corn Beignets
    Crawfish Corn Beignets

    Flash fried & served + pork rind powdered sugar; pickled jalapenos & whiskey remoulade

    $11.7

  • Mains

    Creole Seafood Bucatini
    Creole Seafood Bucatini

    Fresh Gulf shrimp & crawfish sauteed + the holy trinity & cream sauce; tossed + bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc

    $19.5
    Jubilee Grits
    Jubilee Grits

    Stone‐ground; pimento cheese grits topped + pan fried catfish; crab meat; shrimp & crawfish in a bacon‐tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay

    $22.5
    Smoked Beef Cheek Rigatoni
    Smoked Beef Cheek Rigatoni

    Rigatoni pasta tossed + tender beef cheek & served + mushroom demi‐glace & tomato confit. Suggested wine pairing: Three Finger Jack Cabernet

    $20.5
    Monté Au Beer Chicken
    Monté Au Beer Chicken

    Beer‐brined airline chicken breast grilled; served + dirty rice & pickled vegetables. Suggested wine pairing: Acentuado Rosé / San Angelo Pinot

    $21.5
    Dry Aged Steak Of The Day
    Dry Aged Steak Of The Day

    Grilled to temp & served + housemade Worcestershire – served ala carte

  • Steak Complements

    Bourbon Maple Mushroom Demi-Glace
    Bourbon Maple Mushroom Demi-Glace
    $3.9
    Creole Crab Bearnaise
    Creole Crab Bearnaise
    $8.8
    Tomato Confit Caprese Salad
    Tomato Confit Caprese Salad
    $3.9

  • Steaks And Chops (Archived)

    8 Oz. Filet
    8 Oz. Filet

    • Offers

    Exclusive restaurant offers: Tomato Confit Caprese Salad -70% for $1.2 !

  • Soups

    Gumbo Of The Day
    Gumbo Of The Day

    Ask about our made‐fresh‐daily gumbo special

  • Extras

    Braised Greens
    Braised Greens

  • Raw

    Farm Raised Oysters
    Farm Raised Oysters

    Ask your server for details

  • Appetizing Starters

    Fresh Gulf Oysters
    Fresh Gulf Oysters

    Ask your server for details

  • Build Your Own Board

    Pepper Jelly
    Pepper Jelly

    Grilled & topped + herb goat cheese

  • Grilled

    Mustard Green Rockefeller
    Mustard Green Rockefeller

    Grilled & topped + bacon & creole honey

    Classic Butter And Parmesan
    Classic Butter And Parmesan

    Topped + bell pepper & dill

  • Frutti Di Mare / Seafood

    Catch Of The Day
    Catch Of The Day

    Choice of two sides; served + lemon horseradish cream sauce – see server for preparation details

  • Seafood And Raw Bar

    Crab Claws
    Crab Claws

    Choice of marinated + fresh herbs & vinaigrette served cold; / fried served + housemade cocktail & remoulade

  • Side Dishes

    Roasted Garlic Mash
    Roasted Garlic Mash
    Field Peas
    Field Peas
    Pimento Cheese Grits
    Pimento Cheese Grits
    Corn Maque Choux
    Corn Maque Choux
    Cajun Honey Glazed Carrots
    Cajun Honey Glazed Carrots
    Creole Parmesan Fries
    Creole Parmesan Fries

  • Pimento Cheese & More (A La Carte)

    Pimento Cheese
    Pimento Cheese

    Grilled & topped + balsamic bbq sauce & pickled onion

FAQ

The place offers a Happy Hour, with various dishes and drinks available at cheaper prices.

The place also offers the possibility to sit outside and eat in nice weather.

Feedback

wava-brakus
Wava
31.01.2023
★ ★ ★ ★ ★

"The atmosphere is lovely. The service was satisfactory. The crawfish and corn beignets should really be called hushpuppies. The fish of the day was well-seasoned, but the rest of the meal was just average."

ngambelic
Marija
31.01.2023
★ ★ ★ ★ ★

New Year’s Eve $100 a person and my steak that I ordered medium came out still purple and lobster cold and chewy. They took the steak back and put it back on the grill only to return it with the middle still purple. Third attempt steak char on the steak burnt and steak well done. Manager unapologetic and condescending stated this table is the only table that complained all night. We weren’t even offered a free drink for the inconvenience. Will never be back. I wonder what restaurant will take over the building next because this one definitely won’t last.

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