Menu - Margaux
Menu
A complete overview of all 45 menus and beverages can be found here on the menu of Margaux from Mobile.
Menu
Salad
Chopped SaladRomaine & arugula; onion; cucumber; heirloom tomatoes; pickled bell peppers dressed + herb balsamic vinaigrette / housemade ranch
$10.7Starters
Seared ScallopsServed over sweet corn risotto + smoked tomato vinaigrette & pickled okra. Suggested wine pairing: Stoneleigh Sauvignon Blanc
$34.1
Blackened Fish DipMade from scratch + flounder & other fresh fish; served warm + fried saltines & pickled vegetables
$11.7 Smoked Shrimp BoilFresh Gulf shrimp served + grilled corn; potatoes; Conecuh sausage & Swamp Fire BBQ Sauce
$15.6Dinners
Bone-In Pork ChopServed + braised greens; field peas & preserved lemon sauce. Suggested wine pairing: Growers Guild Pinot Noir
$26.3House Specialties
Cajun Caesar SaladGrilled romaine served + house croutons; dill; caramelized onion & Cajun Caesar dressing
$11.7Burger
Black And Bleu$4.9Sandwiches
French Dip SlidersThin‐sliced roast chuck topped + provolone; arugula; shallot; pot liquor au jus; served on soft slider bun
$12.7Share Plates
Crawfish Corn BeignetsFlash fried & served + pork rind powdered sugar; pickled jalapenos & whiskey remoulade
$11.7Mains
Creole Seafood BucatiniFresh Gulf shrimp & crawfish sauteed + the holy trinity & cream sauce; tossed + bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc
$19.5 Jubilee GritsStone‐ground; pimento cheese grits topped + pan fried catfish; crab meat; shrimp & crawfish in a bacon‐tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay
$22.4 Smoked Beef Cheek RigatoniRigatoni pasta tossed + tender beef cheek & served + mushroom demi‐glace & tomato confit. Suggested wine pairing: Three Finger Jack Cabernet
$20.5 Monté Au Beer ChickenBeer‐brined airline chicken breast grilled; served + dirty rice & pickled vegetables. Suggested wine pairing: Acentuado Rosé / San Angelo Pinot
$21.4 Dry Aged Steak Of The DayGrilled to temp & served + housemade Worcestershire – served ala carte
Steak Complements
Bourbon Maple Mushroom Demi-Glace$3.9 Creole Crab Bearnaise$8.8 Tomato Confit Caprese Salad$3.9Steaks And Chops (Archived)
8 Oz. FiletSoups
Gumbo Of The DayAsk about our made‐fresh‐daily gumbo special
Extras
Braised GreensRaw
Farm Raised OystersAsk your server for details
Appetizing Starters
Fresh Gulf OystersAsk your server for details
Build Your Own Board
Pepper JellyGrilled & topped + herb goat cheese
Grilled
Mustard Green RockefellerGrilled & topped + bacon & creole honey
Classic Butter And ParmesanTopped + bell pepper & dill
Frutti Di Mare / Seafood
Catch Of The DayChoice of two sides; served + lemon horseradish cream sauce – see server for preparation details
Seafood And Raw Bar
Crab ClawsChoice of marinated + fresh herbs & vinaigrette served cold; / fried served + housemade cocktail & remoulade
Side Dishes
Roasted Garlic Mash Field Peas Pimento Cheese Grits Corn Maque Choux Cajun Honey Glazed Carrots Creole Parmesan FriesPimento Cheese & More (A La Carte)
Pimento CheeseGrilled & topped + balsamic bbq sauce & pickled onion
Offers
Exclusive restaurant offers: Tomato Confit Caprese Salad -70% for $1.2 !
Feedback
When our food arrived, it was only lukewarm. Although the pasta dish featured a flavorful sauce, it was overwhelmed by the excessive amount of pasta, and there was very little seafood included. If it hadn’t been for the large portion of pasta, the dish might have passed for an appetizer rather than a main course offered at entré price. As for the steaks, they were underwhelming and didn’t justify the $36 price tag. My overall impression is that high menu prices do not guarantee quality food. I don’t think I will be returning, and neither will my companions.
New year eve dinner, surf and turf was very good . Service was excellent. will try again
