Tullibee - Minneapolis
Tullibee
Description
Tulibee restaurant was once a favorite dining spot, but recent changes in portion sizes and slow service have left some disappointed. Although the food quality is good, the prices and service are not worth returning for. On the other hand, Hewing Hotel offers a luxurious experience with beautiful decor, excellent tap water, and spacious bath towels. The staff is friendly and accommodating, making guests feel comfortable and welcome. At the dining venue, the chicken sandwich stands out as outstanding, the food is good quality with small portion sizes, and the service may be slow at times. Despite the varying portion sizes, the side dishes are delicious, especially the wood roasted carrots and kale salad. The cardamom ice cream is a must-try, and overall, the service is friendly and attentive. The ambiance is comfortable and inviting, making it a great place for a relaxed dining experience. The fallen mule cocktails are a highlight, and the food is delicious, although some dishes may have inconsistent portion sizes. In conclusion, while some restaurants may have their flaws, others offer exceptional experiences with great food, service, and ambiance.
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Feedback
Hewing Hotel was a great vibe, not a ton of food selection choices but the drinks are great, the crowd is lively and the aesthetics are fun!
My first time here and I really enjoyed it. I did the chef choice and found each dish to be very flavorful and enjoyable.
A special birthday dinner called for a special place and Tullibee was that place. They specialize in farm-to-table, shareable plates. We opted for the chef’s choice menu and were treated to everything from crisp, tasty salad to yummy, seasonal dessert. My favorites were the gnocchi with corn and the main of lamb over Minnesota wild rice. Our server was terrific and took the time to explain each dish.
It was okay overall staff was good. The table where we’re seated have tons of flies it made a little unpleasant:
In town on business what a superb find! Delicious, honest, fresh food creatively and generously presented. Chef's choice wonderful and good value. Gravlax, whole roast trout and roast lamb well worth returning for wish I could do so regularly. Service warm, friendly and knowledgeable.
Menu
Meat & Fish
Chef's Koltboard$33.9Larger Plates
Hearth Roast Duck Breast*$35.9Butcher's Cuts
8Oz Bison Striploin*$38.9Mains
Hewing Breakfast*$18.0Sandwiches
Hewing Burger*$16.0 Kale Gouda Salad$16.0
Menu PDF
FAQ
More information
QR-Code for the menu
