4 Bells - Minneapolis
4 Bells
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Here you will find the menu of 4 Bells in Minneapolis. At the moment, there are 47 menus and drinks on the menu.
4 Bells is Minnesota's premier seafood destination, offering guests the freshest seafood sourced directly from the coast and local rivers and lakes. Our award-winning chefs use innovative techniques to create unique culinary experiences in a vibrant urban setting. Enjoy dining, drinking, and entertainment in a charming atmosphere, whether on the stunning rooftop patio with views of the city skyline, in the heated atrium overlooking the Basilica, or in the main dining area with views of Lorin Park. Come in, relax, order a glass of bubbly, and enjoy the experience.
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Dive into a culinary adventure at this seafood hotspot, where fresh ingredients are transformed into unexpected and delicious combinations. From amazing oysters to mouthwatering desserts like a rose petal sorbet, every bite is a treat. The service is top-notch, making every visit a memorable experience. While some dishes may fall short on flavor or portion size, overall, this restaurant impresses even the most discerning seafood snobs. Enjoy a fun night out with friends or a romantic date night, but be prepared to pay a premium price for the quality offered. A must-try for seafood lovers looking for a special dining experience.
Special date night and excited for seafood. Oysters were great! Baby octopus was delicious and halibut was very good, slightly over cooked. Their tuna poky was way too coded in spicy mayo with small tiny amount of tuna. I’ve had better tuna poky from the Jerry’s deli. Over all the food was good but not fantastic and I felt like always overshadowed by too much space and sauce so you could hardly appreciate the seafood. Fun night but pretty expensive for just average seafood
Would give the food a C, pretty disappointing. I had the scallops which were quite good but the snapper was over dressed, the octopus starter was a little too charred and the wine was mediocre at best. It was also freezing and the lights were too bright where we were seated. Not impressed but wanted to like it
Food was great, service was very good, and hospitality was poor. Had reservation for weeks. One week prior to dinner, restaurant called to ask if we would sit at the bar or arrive hours later. Responded politely that we would find a neighboring restaurant, and that I understand last minute corporate bookings. Bells response was, no problem, we have a space for you. Unfortunately, I did not book a plan B we were placed next to the front door, on Dec with no door control. Further insult: there were other booths open away from the door. Moral: don't book with Bells early
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