Lucky Ginger - Milwaukee
Lucky Ginger
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The restaurant from Milwaukee offers 37 different dishes and drinks on the menu for an average price of $11.1.
Lucky Ginger offers a diverse menu featuring Southeast Asian specialties. The restaurant provides a relaxing and cozy atmosphere, with modern artwork decorating the semi-formal seating area. The talented chefs at Lucky Ginger bring authentic flavors to the table, using traditional spices and herbs. The bar serves a selection of red, white, and rose wines, as well as bubble tea, American coffee, and beer.
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Lucky Ginger is a small but lively restaurant in downtown Milwaukee that offers a variety of pan-Asian dishes. While some diners have experienced bland dishes and mixups with their orders, others rave about the flavorful drunken noodles and curried rice with shrimp. The restaurant is known for its friendly staff and welcoming atmosphere, making it a favorite among locals. For those looking for a spicy kick, dishes like the Pad Thai and Massaman Curry can be customized to higher spice levels. Overall, Lucky Ginger offers a mix of hits and misses, but is praised for its standout dishes and great service.
We enjoyed the three plates we ordered: the Jambalya Fritters, the Black Bean Sliders, and the Mushroom and Cognac Risotto. The risotto was the best, and makes the trip complete. Nice selection of cocktails we tried both the standard margarita and the rhubarb marg. Borh were tasty and refreshing. Service was good and relaxing our plates arrived one at a time, with plenty of time to enjoy each one. This is a great tapas-style destination.
Tried the plantain chips, fish tacos, sliders and rosemary Mac and cheese. Everything was good not great, no real wow factor from the food.
I remembered enjoying eating here so I came back at long last. I stopped for a late weekday lunch when there weren't a lot of customers and got a spot at the bar. I had a cup of tom yum with veggies and the drunken noodles with tofu. You can pay extrafor protein in the soup but I liked it with just veggies. The sour and lightly sweet clear broth is what it's really aboutanyway. It was refreshing with the crisp vegetables. I ordered my noodles at spice level 4 (out of 5) and they had a nicesinus-clearing kick without the spice overwhelming the dish. They had a nice aromatic flavor from the basil and there was plentyof contrast between the thick noodles, stir-fried vegetables, scrambled eggs, and the tofu. I like the bar seating because youcan watch people on the street. Will have to come back again.
Always a great experience. Awesome pho, beef on a stick, chicken satay, lemon grass pork chop, ginger steak, kimchi. Not so awesome fried meatballs. Note Dumplings only have a ball of meat in them. Not ground, as it stated it did. More like apatty. Would be better if it had viggies in it as well.
Menu
Salad
Ginger Noodle Bowl$12.9Connection Signature
Ginger Steak$19.6Plates
Lemongrass Pork Chop$17.4Noodles
Pad Kee Mao (Drunken Noodles)$10.4Curries
$10.4Thai
$6.7
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