Mesón Museo Ibérico - Mérida
Mesón Museo Ibérico
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We have been five people this Saturday, November 3, deception 1: in the bakery prices come with iva included, and they have charged us with the iva apart. deceit 2: children's menu 7 euros plus the iva (normal menu 10 euros more iva) does not come to a bowl of macarrón, the meat that said it was invisible, a handful of fries and the most voltted wine. He can eat better or worse on the sites, but not dumb. I no longer get into sorting the food, which I think the bad day at all was not, but scarce, very scarce. I put that image in case you see the subject of the included iva, I can't find the ticket to give you a picture and show how they loaded me, if I find it hanging.
There are a couple of streets around the center of the street where most bars and restaurants are to eat. they all have good prices and very good painting, but our choice was the Iberian moeo that I loved! to start has a very wide menu and a menu, both of lunch and dinner, which costs only 10 € and is very complete includes a first, second, drink and dessert and many of the dishes are typical, such as the crumbs. Another of the first was a seafood paella and being well away from valence, was luxurious. second eggs with ham and on the other hand a merluza in salsa with salad that had a very rich taste. fruit and rice with dessert milk are very generous dishes, I would say that even excessive for dinner, and are very good; the crumbs of the place were spectacular attention was also successful, fast and without complications. We ate on the terrace, it was hot, but there is also an inner living room where you can be with greater tranquility without doubt, when you return to dear, I repeat.
Near the Roman theater and the temple of the bull, there are many bars and restaurants with menus ranging from 8-15€ forward (depending on the season, the type of menu. do not enter. boat and/or poorly prepared food, penalization presentations, very low quality of product, nice waiters but do not know how to answer most questions about dishes or menu. It's the worst bar I've ever eaten in deafness.
The description is how they have done it here, except one that should be the owner of the restaurant or his cousin or his girlfriend, who even put photos of different dishes when they were made and without ration. At the entrance a very nice lady catches him on the street, between a marabunta of restaurant sellers with very cutresses papers, to this however the marketing is not given anything bad, a small paper on the top of the whole page and promises but finally it is a smoke curtain that does not disappoint you more than to enter the door, you discover the typical cheap tasca, that rations to the acid wine, two fingers in the cup, and as ask more

