Volterra - Mérida
Volterra
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One ok item, others were all trash, no air ventilation, going to another place to eat something proper now…
It's a nice place, service ok. The food did not live up to expectation. The morcilla with goats cheese and honey was good. We had both types of burger were ver underwhelming. Below average. The bun was too big for the pattie and the beef pattie was the wrong side of rare. For me the whole burger concept just was not right on either. Chips were good. I think they have the ideas but execution needed some work. Mayo and tomato sauce in a sachet along side did not help. shame it's a nice place.
We popped in at lunch time,had some free tapas then ordered from their menu.Great,tasty tapas and lots of choice. We returned at night as there was a special €4 price on their jamon.A guy was slicing it outside,and as we waited in the queue gave us a piece,so good.So when we got a table,that was the first thing we ordered, great quality jamon for €4!! Then we had mushroom risotto, pork fillet,and other tapas.They are very generous portions for the low prices. Ended up going back the following evening, as there was more things to try. Great young,friendly staff,met the young chef,who had been there 6 years,well done chef,you do an incredible job there!!
Toward the end of the lunch-time rush in downtown Merida, we grabbed the one remaining table outside on the street and perused the menu. The waitress was a bit run off her feet so it took a while for our drinks to arrive but it gave us time to consider what we wanted to eat. We decided on four tapas selections: a mini hamburguesa, chicken brochette, mushroom risotto and chicken bolitas. It turned out to be quite a lot of food and all of it was quite good. The prices were reasonable, too. We had a couple of glasses of wine and a couple of beers, s and finished off with a very fine cup of coffee. All told, the meal came to a bit more than 25 euros, which we thought was pretty good for the quantity and quality.
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