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After driving around and getting very hungry we saw valet parking and blindly pulled in. We did not know what to expect with the multi European decor. My son had the deer steak on special and started with a gorgeous ceasar salad. My wife and I had the beef with shrimp and a pepper sauce. She started with a traditional onion soup and I had the clam chowder. Everything was just wonderful and filling. The Merlot onthe table when we sat down was tasty. Aall in all a great meal. If there is a negative, for Merida standards, it was a bit pricey at about $60 a head with no dessert.
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