Nectar - Mérida
Nectar
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The evening was happy, although there were only two tables with men (incl. us.) the black two were really interesting and also really enjoyed the tomatensteak.
Sat at the bar which gives you a great view of the open kitchen. If you're alone or with a partner, this provides a window to how Robert Solís has applied French and other international culinary techniques to his take on Mayan cuisine. Good, interesting food and good ambiance, especially the small and more private second floor tables.
Good food, but not so much choice because some dishes on the menu were not available. Interesting dishes that I haven’t seen before in Yucatan.
Highly recommend Nectar. We started with the Chayitas for an app, and some pre-meal piña mezcal drinks. Delicious! I had the Pork Belly and my friend had the Hamburguesa Cordera (of which I had a bite or two) and the fries that came with the burger were out of this world. Service was top notch. Will definitely return.
Menu
Entradas
Cebollas Negras$172.3
Ensalada Cesar Nectar$186.0
Taco De Hierbas$130.9
Tacos De Sashimi$358.3
Tartar De Venado$248.1
Salbut De Langosta$303.2
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