Del Porto - MENAGGIO
Del Porto
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The restaurant got a new chef and a new upgraded meny. Great food and service. Eat there three times on my last trip to Menaggio and the food was great, every time.
I only had an aperitif, but I want to go back for dinner. The terrace is very nice, right on the lake.
The chef here offers a diverse menu – from italian classics with an original twist to refined seasonal dishes. The food comes in a classy presentation (deer/roe as secondi , sometimes with surprising yet tasteful combinations (uovo/taleggio 68⁰ as antipasto , most desserts are to die for (fig/ricotta tarte . Overall we were again truly delighted during our last visit in sept. '25. Quality (freshness of ingredients, preparation, originality has reached new highs it seems. Our congratulations to the chef afterwards were sincere! (I also recommend : tartar of fassone meat, gnocchetti, ravioli, tiramisù . The service here is rapid, but not too, and always effective and friendly. View across the lake is sumptuous.
We thought it might be a tourist trap cost wise due to the lakefront views but it really wasn’t significantly different than anywhere else. Barbara did a great job making drinks. The food was very tasty and decent portion sizes on the main courses filled us up after a long day of travel.
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