Lago - MENAGGIO
Lago
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Exquisite food, amazing service and an incredible wine selection. Cannot recommend enough
Bah bah bah…. The food is tasteless very expensive. Had to ask for salt pepper to season every dish. Foie gras at €55 the dish without taste, the only thing you tasted was fat. So basically €55 for a platter of fat. Worst part, asked for cheese €36/platter and they did not even care to explain the cheeses…. Was absolutely dry and left half of it on the plate… Final straw; when upon looking at the bill to see everything was correct, they automatically added a “suggest tip” of €65!!!!!!! Imagine you don’t check your bill pay it. €650 down the trash….
The food was very delicious even though the price was a bit expensive but it was worth it. Me snd my family ordered 2 starters, 2 pastas, and 2 mains. To start off, the raw red prawn was very flavourful with some caviar on top. The pasta was equally good, the gnocchi had a great flavour as it was also served with some muscles. The linguine was also very good as it had a great texture and the technique the chefs used to cook it was amazing. Lastly, the two mains we ordered were the catch of the day fish (sea bream) and tomahawk steak. The sea bream was clearly very fresh and it was very simply delicious as it was coated with salt and pepper and olive oil. As for the steak, the texture was just top of the hill, it had a strong beefy flavour yet it wasn’t overpowering. We also ordered some dessert, the cheese and the tiramisu. For the cheese, we picked parmesan,blue cheese, formagi and more. It was very flavourful and filled with cheese flavour. For the tiramisu, the texture was pure delicious, even though i’m not such a coffee fan, the coffee wasn’t as strong and had a great balance to it. Overall, the dinner was amazing.
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