Lago - MENAGGIO
Lago
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We arrived at 20:30 for our meal. our main course was only received 10.30 a.m. after complaining. it turned out that there was a problem in the kitchen that she should have told us about. main courses were not edible so we all did not eat them. the manager did everything he could try to fix this, he took all the main courses of the bill and gave us the desserts for free (these were very delicious.) would not recommend. that was the worst meal of our vacation and the most expensive place to eat.
The service and eating were top notch, but the piano player/signer and the intention created an amazing ambiente.
Exquisite food, amazing service and an incredible wine selection. Cannot recommend enough
Bah bah bah…. The food is tasteless very expensive. Had to ask for salt pepper to season every dish. Foie gras at €55 the dish without taste, the only thing you tasted was fat. So basically €55 for a platter of fat. Worst part, asked for cheese €36/platter and they did not even care to explain the cheeses…. Was absolutely dry and left half of it on the plate… Final straw; when upon looking at the bill to see everything was correct, they automatically added a “suggest tip” of €65!!!!!!! Imagine you don’t check your bill pay it. €650 down the trash….
Menu
Antipasti
Spuma Di Polenta, Moscardini, Pesto Di Olive Taggiasche E Pepe$46.1
Cevice Di Ricciola Del Mar Mediterraneo, Rabarbaro, Ravanelli E Tamarindo$46.1
Salmone Scozzese Cotto A Bassa Temperatura, Spezie Tandoori, Finocchio, Cetriolo, Yogurt E Olio Alla Mentuccia Romana$43.8
Vitello Cotto A Bassa Temperatura, Salsa Tonnata, Tuille Di Pane E Erbe Primaverili$43.8Primi Piatti
Risotto “Riserva San Massimo” Aglio Nero, Spugnole E Noci$50.7
Genovesona Di Gragnano, Al Sugo Di Pomodoro San Marzano, Crema Di Burrata E Basilico$41.5
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