Menu - Seasons Borders

Scottish, Wine, Steak
Dishes: 78
+441896823217

Menu

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The place from Melrose offers 145 different dishes and drinks on the menu at an average price of £9.

Red Wines White Wines Beers / Ciders Dessert

Food Images

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Menu

  • Beer

    Becks Blue
    Becks Blue

    Alcohol Free 275ml

    £3

  • Gin

    Hendrick's
    Hendrick's

    William Grant – Scotland recipe includes; juniper; coriander; citrus cucumber & rose petals

    £4
    Edinburgh Gin
    Edinburgh Gin

    distilled in small batches using traditional botanics; juniper etc

    £4
    Gordon Castle
    Gordon Castle

    Montrose – highland herbs are blended & patiently distilled to tease out the botanicals

    £4

  • Cocktails

    Kir Royale

  • Fizz

    Prosecco Ca Bolaini – Italy
    Prosecco Ca Bolaini – Italy
    Procecco Ca Bolani Rose – Veneto Italy
    Procecco Ca Bolani Rose – Veneto Italy
    Champagne St Thomas Burt Nv – France
    Champagne St Thomas Burt Nv – France
    Gosset Brut Excellence Nv France
    Gosset Brut Excellence Nv France
    Prosecco Ca Bolaini Frizzante – Italy
    Prosecco Ca Bolaini Frizzante – Italy

  • Rosé Wines

    Chiartetto Rose 2014 – Piedmont, Italy
    Chiartetto Rose 2014 – Piedmont, Italy

  • Red Wines

    Caminatempranillo 2015 – La Mancha, Spain
    Caminatempranillo 2015 – La Mancha, Spain
    Brise De France Merlot 2015 – France
    Brise De France Merlot 2015 – France
    Murphys Shiraz 2014 – Nsw Aussie
    Murphys Shiraz 2014 – Nsw Aussie
    Montepulciano D'abruzzo Conviviale 2064 – Italy
    Montepulciano D'abruzzo Conviviale 2064 – Italy
    Le Fou Pinot Noir 2015 France
    Le Fou Pinot Noir 2015 France
    Primitivo Borgo 2016 – Puglia, South
    Primitivo Borgo 2016 – Puglia, South
    Cabernet Sauvignon 2016 Bellefontaine, France
    Cabernet Sauvignon 2016 Bellefontaine, France
    Chateau Mayne Vieil, Fronsac 2012 – Bordeaux
    Chateau Mayne Vieil, Fronsac 2012 – Bordeaux
    Peyss Syrah By Z Mourier 2014 – Rhone
    Peyss Syrah By Z Mourier 2014 – Rhone
    Malbec, Los Heroldos 2016 Mendoza, Argentina
    Malbec, Los Heroldos 2016 Mendoza, Argentina

  • White Wines

    Pe Branco 2015 – Alengejo, Portugal
    Pe Branco 2015 – Alengejo, Portugal
    Brise De France, Sauvignon 2015 – France
    Brise De France, Sauvignon 2015 – France
    Murphys Chardonnay 2015 – Nsw Aussie
    Murphys Chardonnay 2015 – Nsw Aussie
    Pinot Grigio Ancora 2015 – Piedmont, Italy
    Pinot Grigio Ancora 2015 – Piedmont, Italy
    Rioja Blanco 2016 Spain
    Rioja Blanco 2016 Spain
    The Cut Sauvignon Blanc 2016 – New Zealand
    The Cut Sauvignon Blanc 2016 – New Zealand
    Picpoul De Pinet 2015 – Languedoc, France
    Picpoul De Pinet 2015 – Languedoc, France
    Handmade Chenin Blanc 2015 – South Africa
    Handmade Chenin Blanc 2015 – South Africa
    Vinho Verde Quinta De Curvos 2014 Portugal
    Vinho Verde Quinta De Curvos 2014 Portugal
    Domaine Du Pre Semelie – Sancerre 2015 France
    Domaine Du Pre Semelie – Sancerre 2015 France

  • Special Dishes

    Venison Burger
    Venison Burger

    Borders venison & juniper; served + hand cut red rooster chips; salad

    £12

  • Burger

    Beef Burger
    Beef Burger

    served + hand cut red rooster chips; salad

    £12

  • Brunch

    Gammon Steak
    Gammon Steak

    from Stobs farm; Hawick. Served + hand cut red rooster chips; salad; choice of mayo

    £13

    • Offers

    Exclusive restaurant offer: Thistly Cross Cider Dunbar Scotland — 70% off for £1!

  • Dessert

    Summer Pudding
    Summer Pudding

    Scottish raspberries; strawberries & blueberries; vanilla pod ice cream

    £6
    Bread And Butter Pudding
    Bread And Butter Pudding

    selkirk bannock; Stichill Jersey cream; organic eggs from Oakwood Mill

    £7
    Scottish Cheese Board With Port
    Scottish Cheese Board With Port

    Arran brie; blue murder from Tain; Mull cheddar; Bea's buckwheat flour oatcakes; celery; pickled figs

    £10
    Chocolate Tart
    Vanilla Pod Panacotta
    Vanilla Pod Panacotta
    Seasons Own Ice Cream
    Seasons Own Ice Cream

  • Shares

    Sharing Plate
    Sharing Plate

    ham hock terrine; chicken liver pate; gin cured salmon; pickled vegetables

    £13

  • Main Courses

    Market Fish
    Market Fish

    from Ross in Eyemouth; served + hand cut red rooster chips; salad; choice of mayo

    £14

  • Starters

    Chicken Liver Pâté
    Chicken Liver Pâté

    blackcurrant & chilli jelly; Beas buckwheat flour oatcakes

    £5
    Foraged Chanterelles
    Foraged Chanterelles

    toasted soda bread

    £8
    Borders Pigeon Breast
    Borders Pigeon Breast

    beetroot pearl barley risotto

    £8
    Ham Hock Terrine
    Ham Hock Terrine

  • Bar Bites Served Until Late

    Scottish Cheese Board
    Scottish Cheese Board

    Arran brie; blue murder from Tain; Mull cheddar; Bea's buckwheat flour oatcakes; celery; pickled figs

    £8

  • Scottish Gin

    Nb Gin
    Nb Gin

    North Berwick – artisan pure grain gin

    £4

  • Add Pudding

    Mull Cheddar Cheese
    Mull Cheddar Cheese
    £1

  • Vegetarian / Végétarien

    2 Course
    2 Course
    £20
    3 Course
    3 Course
    £25

  • Tart

    Chocolate Crumble Tart
    Chocolate Crumble Tart

    Seasons Jersey peanut ice cream

    £6

  • Mains

    Roe Deer
    Roe Deer

    from Johnny; loin; pea mash; roated & pured cauliflower; pickled chang

    £20

  • Extras

    Extra Roger's Soda Bread
    Extra Roger's Soda Bread
    £2
    Melrose Black Pudding
    Melrose Black Pudding
    £1

  • Scottish Gins

    Kelso Gin
    Kelso Gin

    The Crow man gin from Kelso the first distillery in the Borders om 180 years

    £4
    Lilliard Gin
    Lilliard Gin

    Made down the road in Lanton Mill; by Jedburgh; juniper + rowan; rosehips; elderflower; meadowsweet

    £4

  • Beers / Ciders

    Long White Cloud – Tempest Brewing Co
    Long White Cloud – Tempest Brewing Co

    based down the road in Tweedbank; an extra Pale Ale + Citrus Spice & Tropical Fruit Flavour 330ml 5.65

    £4
    Pils – Real Lager – Tempest Brewing Co
    Pils – Real Lager – Tempest Brewing Co

    a crisp light malt + subtle spice & soft fruits 330ml 5.00

    £4
    The Pale Armadillo Tempest Brewing Co
    The Pale Armadillo Tempest Brewing Co

    expect waves of zesty citrus rolling over local barley hop amplified for

    £4
    Weiherstephan – Cloudy Wheat Beer
    Weiherstephan – Cloudy Wheat Beer

    a hazy golden beer + rich tempting aroma; creamy malt; fruit & spices – one of 300 beers to try before you die! 500ml 5.4

    £5
    In The Dark Tempest Brewing Co
    In The Dark Tempest Brewing Co

    malty & dark + pine; blackberry & spice 330ml 7.2

    £5
    Farmhouse Tempest Brewing Co
    Farmhouse Tempest Brewing Co

    Belgian style harvest ale; mellow fruit & earthy yeast character; very refreshing & light 330ml 5.1

    £4
    Totally Ridler Tempest Brewing Co
    Totally Ridler Tempest Brewing Co

    zesty & light. Packed + fresh blood orange & a twist of grapefruit 330ml 2.0

    £4
    Caesar Augustus – Lager Ipa Hybrid
    Caesar Augustus – Lager Ipa Hybrid

    brewed in Alloa 500ml 4.1

    £5
    Thistly Cross Cider Dunbar Scotland
    Thistly Cross Cider Dunbar Scotland

    hand made by Peter Scott 330ml 6.2

    £4

  • Gnocchi

    Gnocchi

  • Sherry

    Fernando Classic Amontillado
    Fernando Classic Amontillado
    Fernando Classic Manzanilla
    Fernando Classic Manzanilla
    Fernando Classic Pedro Ximenez
    Fernando Classic Pedro Ximenez

  • This restaurant offers dishes containing these ingredients

    Salmon
    Salmon

    cured in Kelso gin; tonic gel; lemon zest

    £7
    Scallops
    Scallops

    from Ross; Melrose blackpudding; herbs; leaves

    £10

  • These Types Of Dishes Are Being Served

    Lamb
    Lamb

    from Headshaw farm; braised shoulder; Jersey royals; broad beans; chared baby gem; mint crumb

    £16
    Sirloin Steak
    Sirloin Steak

    from Willowford farm; served + hand cut red rooster chips; salad; choice of mayo

    £22
    Soup

  • Chargrill Specials

    Fillet Steak
    Fillet Steak

    28 days matured; served + hand cut red rooster chips; salad; choice of mayo

    £28

  • Main

    Cured Salmon
    Cured Salmon
    Corn Fed Chicken Breast
    Corn Fed Chicken Breast

FAQ

Yes. The menu emphasizes local, farm-to-table ingredients and seasonal seafood sourced from nearby suppliers.

Yes. Seafood features prominently—scallops, cod and lobster appear on the menu when in season.

Yes. The menu includes fillet, sirloin and pork dishes such as pork belly and brisket prepared in various styles.

Yes. Guests note an extensive and well-chosen wine list that complements the seasonal menu.

Yes. The restaurant is known for desserts including bread-and-butter pudding, panna cotta and other house sweets.

Yes. Vegetarian, vegan and gluten-free options are listed on the menu, though guests should always advise staff of dietary needs.

Yes. A selection of coffee, cocktails, beer and craft beer is available alongside wines and other drinks.

Feedback

martin-smith-restaur
Martin
26.12.2023
★ ★ ★ ★ ★

Michelin star quality.

★ ★ ★ ★ ★

The food was outstanding

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