Menu - Provender
Menu
A comprehensive overview of all 102 dishes and drinks can be found here on the menu of Provender from Scottish Borders.
Food Images
Menu
menu.pdf
View PDF Drinks And Beverages
Virgin Bloody MaryStarters
Scotch Broth & Crusty Bread Whisky Cured Smoked Salmon, Capers & Lemon Twice Baked Strathdon Blue Cheese Souffle, Pear & Walnut SaladMains
Beef Wellington, Haggis, Neeps & Tatties, Whisky & Peppercorn Sauce Haggis, Neeps & Tatties, Whisky & Peppercorn Sauce Veggie Haggis Wellington, Neeps & Tatties & Marsala Cream SauceBreakfast Items
Hot Smoked Salmon & Scrambled Eggs Natural Yoghurt With Steamed Forest FruitUncategorized
Toast, Butter & JamMain
Full Scottish Breakfast
FAQ
Yes. The menu highlights seafood and shellfish alongside steaks and other mains, with multiple dishes prepared to showcase fresh fish.
Yes. The menu includes various meat dishes and steaks alongside seafood, providing a broad choice for different tastes.
Yes. Desserts, including ice cream and classic puddings, are part of the menu and receive positive mentions for presentation and flavour.
Yes. Guests praise the wine list and cocktail selection; cocktails are often enjoyed, though temperature consistency has been noted as variable.
Yes. The restaurant advertises vegetarian-friendly, vegan options and gluten-free choices, catering to a range of dietary needs.
No. While staff aim to note allergies, a reliable, guaranteed nut-free menu is not advertised; guests with severe allergies should discuss precautions in advance.
