Reviews
What Fiona Williams doesn't like about Seasons:
Couldn’t see to read the menu as it was very small print and the restaurant had very low lighting, we , had to use our phone torches to read the menu, the lady of the house said she would put the lights on but would have to dim them again for the ambience! This intimate atmosphere was provided by a single tea light, which made for a gloomy presence throughout the dining room! My venison was tough, but when it was bro... View all feedback. What Юлия Зубкова likes about Seasons:
I apologize for my English. My review will be divided into The cuisine is just incredible. We tried steak, fish and chicken. Serving, taste, on top, thank you. What I didn't like was where we sat, we sat between the refrigerators and the shelves of the store. We wanted to sit with people in a large hall. This diminished our impressions a bit. I didn't understand the cheese plate, I expected Scottish cheeses, but ther... View all feedback.
Reviews from various websites
While this restaurant advertises itself as ‘casual dining’, we found the food to be of a quality rarely found in this part of Scotland. The ambiance was comfort...
read moreAnother wonderful evening at Seasons. Always enjoy dining at Seasons whilst visiting the Borders. Lovely atmosphere, most attentive staff and a delicious menu s...
read moreI was led to believe that this establishment was one of the best eateries in the Borders, so decided to take the plunge and give it a go. From high hopes to bit...
read moreCouldn’t see to read the menu as it was very small print and the restaurant had very low lighting, we , had to use our phone torches to read the menu, the lady...
read moreWe travelled an hour to eat here and I’m so glad we did. The team make a big thing of the locally sourced ingredients and they are right to, superb flavours all...
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read moreSeasons restaurant in the Scottish Borders offers a dining experience that has received mixed reviews. While some customers raved about the incredible cuisine, attentive service, and cozy atmosphere, others were left feeling disappointed by the lackluster ambiance, uninspiring menu, and bland flavors. The restaurant's food quality was praised by some, with dishes like roe deer, crab ravioli, and halibut receiving high marks. However, others found the food lacking in flavor and presentation. Additionally, issues such as low lighting, limited menu options, and seating arrangements detracted from the overall dining experience for some patrons. Despite the mixed reviews, Seasons has its dedicated fans who appreciate the locally sourced ingredients and delicious flavors that the restaurant brings to the table. Overall, while the restaurant offers some delightful culinary experiences, it may not be the right fit for everyone, according to the reviews.
Fantastic food, locally sourced and lovingly prepared. Excellent service, atmosphere and wine selection. What more could you ask for?
Absolutely love this place would go all the time if I could. Would highly recommend
Excellent food served with care, flair and a deep understanding of balance in quality of fresh ingredients. Slightly out of the centre of Melrose, this gem is w...
read moreOne of the best meals I have had in a very long time! Excellent food, interesting menu with fresh, local, seasonal produce presented in delicious courses and wo...
read moreBest restaurant in the Borders. Food, drink and service were amazing. Owners were lovely.
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read moreI apologize for my English. My review will be divided into The cuisine is just incredible. We tried steak, fish and chicken. Serving, taste, on top, thank you....
read moreMichelin star restaurant in the Scottish borders. Cozy atmosphere. Very diligent and sympathetic service. The food is tasty, the flavors melt in your mouth in a...
read moreWe enjoyed a wonderful meal. The staff were attentive and friendly. The food was excellent. Rupes and I recommend the Roe Deer, Chris would suggest the Halibut,...
read moreUsed the At Home Service. Food was gorgeous rich flavours and melt in the mouth textures. We had the salmon wellington, dauphinoise potatoes, and raspberry chee...
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