Vlado's - Melbourne
Vlado's
Menu
A complete menu of Vlado's from Melbourne featuring all 44 menus and drinks can be found here on the menu.
Vlado's on Bridge Road is renowned for its unapologetically meat-centric menu, excellent quality steaks, and attentive service. While some diners have found certain aspects of the experience lacking, such as portion sizes or dessert options, others rave about the delicious homemade sausage and atmosphere of the restaurant. Vlado's, a family-owned steakhouse since 1964, continues to impress with its succulent steaks, extensive wine list, and celebrity clientele. For those craving a top-notch carnivorous dining experience in Melbourne, Vlado's is a must-visit. Prices range from A$60-200+ per person, but the impeccable food, service, and atmosphere are well worth it.
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Was Craig murray at Vlado's a mag?
I had a delicious lunch at this restaurant. I highly recommend trying their homemade sausage and the strawberry ice cream crepes. The flavors were amazing and everything was perfectly cooked. I will definitely be returning! View all feedback.
What Anonym dislikes about Vlado's:
JUST DON'T ASK FOR ANYTHING GREENVlado's is an anachronistic restaurant on Bridge Road. Meat for starters, meat for main and don't ask for anything green.Having said that, apart from the caveman aspect of eating such voluminous quantities of meat at one sitting, the experience is a good one. The meat is of a great quality, and if things with blood in them is your bag, give Vlados a go View all feedback.
Came here for my birthdayThis was one of the best restaurants I been to in Melbourne, right up my alley.
Any meat lover visiting Melbourne should go to Vlado's.
Don't take your Mrs, Girlfriend, Daughter or any other female companion. It's all about the celebration of being a Carnivore, from the beginning to near
Although it was a quiet Monday lunch, it didn't stop Vlado from serving up the best steak cooked to perfection. A wonderful experience . Recommend highly.
A set menu offering an appetiser of sausage, entire of meats: rib eye, calf liver, pork and a burger with fresh pickled horseradish and mustard on the side. For the main my partner and had ordered a medium rare wagyu and porterhouse. Both came out more rare than medium, but was well cooked and delicious so we didn't mind. The wagyu is a MUST. It melts in your mouth like buttery meat, it did not need any sauce or accompaniments. Would go back again
Menu
Available For Purchase
Vlado's Homemade Mustard (500G)Dessert Wine
Griffith NswParkling
Mitchelton Cuvee Nv Pyrenees Vic Domaine Chandon Vintage Brut Victorian BlendHouse Wine
Vlado's House Chardonnay Vlado's House Cabernet Blend
More information
QR-Code for the menu
This restaurant offers
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