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Contribute Feedback What Jorge Alcala likes about Supernormal:
We came to Supernormal by accident because the Italian place nearby was undergoing renovations, and I'm so glad we did. The service was impeccable, the food was full of flavour and the unique elements - such as the soy roasted pumpkin kernels - added to the ambience. We had several dishes - the Szechuan chicken salad was rich without being overwhelming, and a selection of steamed and pot-sticker dumplings, each burst... View all feedback.
What Վարուժան Հակոբյան doesn't like about Supernormal:
I think for the hype of this place we were really looking forward to this. It was a weeknight birthday banquet meal. Our main waitress was lovely and very knowledgeable however we had a different person bringing out each course and explaining it to us. We just felt a bit rushed. The lobster burgers were about the only great wow dish. Everything else was cold. The main which we chose was flounder cooked in butter and... View all feedback.
Outstanding food, great service, not in the slightest pretentious.
We wanted to try some fusion Asian food while on a trip to Melbourne and decided to check out Supernomal.
A great place to go for a fun dining experience. Sitting up at the bar was great. Fun, interactive staff made the night. We had the banquet which was delicious. A great selection of food came out in a nice order. Highlights include the lobster rolls, buttery brioche surrounding beautifully cooked lobster. The cumin lamb with the buns, which we dubbed "fluffy pillows of happiness!" So light and fluffy!Definitely recommend the yuzushu as a drink. A fabulous dining experience.
I recently visited supernormal twice...First. I went with my partner . We didnt book , it was about 1430 sunday afternoon.A mistake on my behalf, i thought we would just wander in.. This restaurant seems to be always full . It is that popular , which is a good sign !! Ok ,so we were welcomed and had a seat , whilst waiting for a spot to eat. We were offered drink whilst waiting.The service here is so professional , really friendly and approachable . Its hard to achieve this balance. They do this effortlessly here. We were seated at the bar , which is fun. And then proceeded to be treated with a selection of gastonomic delights , a raw tuna dish so tasty .. The infamous lobster rollAnd on and on.. We ordered way too much. I loved this restaurant so much I took my two girlfriends, one from Adelaide (, i was showing off ) This time ... I booked we had a table. We ordered less , so we were able to get desert this time .. This was a highlight!! I recommend book , order small amounts, you can always order more .. I think the small dishes are the best.. There is also a feed me menu, which i didnt try.. I think i will next time..All i cam say is just go , and go back again and againI amLove it love it..Thankyou supernormal for the most wonderful service and food
I think for the hype of this place we were really looking forward to this. It was a weeknight birthday banquet meal. Our main waitress was lovely and very knowledgeable however we had a different person bringing out each course and explaining it to us. We just felt a bit rushed. The lobster burgers were about the only great wow dish. Everything else was cold. The main which we chose was flounder cooked in butter and was definitely one of the strangest meals I've had. It just didn't work and was so buttery it overpowered the other flavours. The desert was also very good. I guess with so many people working there they also forgot to bring out our own birthday cake that we gave them on arrival.