Sunda - Melbourne
Sunda
Description
Sunda is a culinary collaboration of vibrant South East Asian flavors and native Australian ingredients, crafted by Executive Chef Khanh Nguyen. Inspired by the bold tastes of Indonesia, Malaysia, and Vietnam, Sunda's menu combines unexpected elements using lesser known ingredients and techniques. Guests can choose between two set menus: the Sunda Classics menu priced at $98 per person or The Full Sunda Experience at $168 per person, both curated by Chef Khanh Nguyen. Optional beverage pairing is also offered to enhance the dining experience. For reservations, please visit www.sunda.com.au.
Images
Feedback
We had an exceptional experience during our visit, with outstanding food, beautiful presentation, attentive service, and genuine care. Thank you!
All good. Perhaps a case could be made that it's a little pricey and it's a set menu, so there's no choice. However lovely meal, exceptional service, very enjoyable experience.
Interesting architectural use of scaffolding, plywood and stainless steel. Fabulous food and choice of beverages. Food: 5 Service: 5 Atmosphere: 5 Price per person: $80–100
Really cool pop up. Food was delicious. Wine menu was not great but overall everything was good. Food: 5 Service: 5 Atmosphere: 3 Price per person: $160–180
Menu
Main
Pie Tee, Mushroom Xo, Quandong, Smoked Cauliflower Pearl Meat, Turmeric Pikelet, Pepper Leaf, Lardo Green Lip Abalone, Chicken Fat, Sunrise Lime, Liver Sate Macadamia Tofu, Scarlet Prawn, Tamarind, Lemon Myrtle Saltgrass Lamb, Desert Lime, Coconut Yoghurt, Bok Choy Cashew Nuts, Native Curry, Tofu Curds, Saltbush
Menu PDF
FAQ
More information
QR-Code for the menu
