Sugar Prawn - Melbourne
Sugar Prawn
Description
The restaurant offers the best Malaysian street food with dishes like lobak sausage, chicken satay, and Chinese broccoli with oyster sauce. The interior features quirky decor and plastic garden-style chairs. The food is described as amazing and reminiscent of home-cooked meals. The menu includes unique ingredients like jellyfish and stingray, adding to the authenticity of the experience. With friendly service and generous portion sizes, this casual eatery on Smith St. is a must-try for those craving Malaysian flavors in Melbourne.
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The char kway teow tastes very close to the singapore taste, thumbs up. The wok taste and the right sweetness and saltiness to the dish was a delightful find. The bbq sting ray would have been better if there was more sauce, it was a little dry and slightly overcooked. It's a pity they don't have chincalok which normally goes with the malaysian bbq food.
When I eat at this restaurant, I'm transported home. Food here is the closest to home I've ever found in Melbourne. And gosh have I searched high and low for delicious malaysian food!! I've brought many Malaysians here and they love it too!
Great service and good food, they allowed us (2 people) to have the $35 set menu which is only available for a minimum of 4 people. Tasty food but not very 'authentic ' Asian food.
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FAQ
More information
QR-Code for the menu
