Sud - Melbourne
Sud
Description
SUD is a cozy Italian restaurant nestled in the heart of Melbourne, offering a unique blend of local and international dishes using fresh, locally sourced ingredients. The intimate setting, highlighted by a striking wine rack, exudes a sense of sophistication without being pretentious. With an ever-changing menu and an extensive wine list to match, diners can indulge in the authentic flavors of Italy and local producers. A must-try is the delectable duck dish, lovingly prepared by Head Chef Mark Taylor, served with sweet potato mash and apple balsamic segments. SUD captures the essence of Italian cuisine, encouraging guests to savor every messy bite without the need for silverware. Whether it's a casual business lunch or a romantic dinner date, SUD promises a harmonious blend of elegance and comfort with every meal. Don't miss out on the signature duck dish!.
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Ah mah gawd bruh so so so good just bruuuuuuuuuuh love it It's yum yum yum in mah tum Risotto is the bomb So is the fish And the steak Bring it on other
Great little Italian restaurant with very friendly and caring staff Very personable Owner has spent long time living in Sicily and Southern Italy.
The staff is amazing! they can sell anything.. :) But the quality of food is fantastic too.. Probably one of the best Italian food i have eaten.. The starters, wine, main course, everything seemed just perfect! Great options for Vegetarians.
Wonderful classic Melbourne restaurant. It’s great to see the same staff year in year out providing personal service you just don’t get at many restaurants. Food is always delicious and amazing wine collection.
The food was fantastic and the service was outstanding. I will definitely be returning soon.
Menu
Pasta
Gnocchi Con Ragu Di AngeloHomemade parmesan gnocchi served + slow braised lamb shoulder; onion; garlic; thyme; white wine pecorino cheese
A$48 Canelo Di ZuccaHomemade pasta filled w/ butternut pumpkin; fresh ricotta cheese; oven baked Brown butter; sage; pine nut peppery salsa verde.
A$48 Macheroni Calabrese Con Ragu Di Maiale‘Fricelli’ tubed pasta pasta w/ a spicy ragu of pork; N’Duja; fennel seeds; tomato; garlic red wine; Bolognese style
A$48Secondi
Cottoletta Di VitelloCrumbed Veal scaloppine served w/ a braise of classic Calabrian vegetables
A$62Dolce
Crema BrusciataCreme Brulee
A$25Primi Piati
Quaglia ArrostoA$37
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