St Brews - Melbourne
St Brews
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I thoroughly enjoyed my experiences at St Brew. Their dishes are generous and flavorful without being overly pretentious. While some modern restaurants can be off-putting with overly complex dishes, St Brew strikes a nice balance between modern and classic flavors. I particularly enjoyed the haloumi dish I ordered. The atmosphere at St Brew is also pleasant, and I look forward to returning in the future.
Had a delightful dining experience at St Brew. The food was tasty and ambience was good. Friendly wait staff. Would definitely go back. Good selection of all day breakfast and lunch options. Was tempted to order the Big Breakfast but went for the fish chips. T'was an enjoyable meal.
A nice fit out in an ideal location for those in Docklands. Enjoyed breakfast (at lunch time), and it was very flavoursome but slightly on the salty side. Service was a little lacking but other than that it was great!
Overpriced for the quality of food served here along with the bad attitude and customer service of your front of house staff. Better to grab your meals from some other worthwhile cafes. Food: 1 Service: 1 Atmosphere: 2
I knew I was in for a bad experience when I arrived and the person at the counter looked miserable and annoyed. After sitting down my friend came to sit and we waited for someone to come to our table so she could order a drink Nobody came until I put my hand up for assistance and they came over and instructed us to use the QR code. It was completely quiet, and this person we could see standing around for much of the time. I then ordered through the QR code and we waited, not realising that the order never went through.So I went over to the counter to check on the order and ask politely if someone could simply just take our order. The person who was the manager was enraged by my suggestion and started lecturing me about the difficulties of hospitality and that it wasn’t worth hiring someone to wait tables when the customers can simply use a QR code or come to the counter. He was clearly annoyed from the minute I got there and was ready to have a fight. It would’ve been very easy for him to simply say ‘ Of course, sir what would you like to drink?’ But instead, thought he’d spend his time getting angry and lecturing me. He then came over with a drink and aggressively dropped it on the table so it’s spilled everywhere and my friend had to clean it up with a napkin. Easily be the most angry and unnecessarily aggressive business owner I’ve come across in hospitality.
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