Pango Coffee - Melbourne

Had the best experience at pango today, loved our server Ivy he had a really great look going on and gave us really amazing recommendations plus he was hustling... read more Had the best experience at pango today, loved our server Ivy he had a really great look going on and gave us really amazing recommendations plus he was hustling really hard to whole time! Service: Dine in Meal type: Brunch Price per person: $1–20 Food: 5 Service: 5 Atmosphere: 5

A few years ago, Pango was one of those places that sat comfortably in the “good, not great” category. Sure, the food was decent, and the service was fine, but... read more A few years ago, Pango was one of those places that sat comfortably in the “good, not great” category. Sure, the food was decent, and the service was fine, but it didn’t exactly leave us singing its praises. Fast forward to today, and it’s a whole new story—one with a punchline worth savouring. Under the current stewardship, Pango has risen to the occasion like a soufflé in a properly preheated oven. These days, smiles and competence in hospitality are about as rare as parking spaces in Melbourne, but here, they’ve got both in spades. The team serves dishes with a warmth that feels like a hug—if hugs were plated with precision. Let’s talk about the food. Oh, the food! The chilli scramble is the undeniable hero of the menu—a fiery, flavorsome delight that demands a standing ovation. When my partner asked for a menu tweak, the kitchen didn’t just oblige; they delivered with the kind of flair that makes you want to tip your hat and say, “Well played.” But if you think the food is the star, wait until you meet the coffee. Or more specifically, the “baristas.” Why the quotation marks, you ask? Because in Melbourne, anyone who so much as glances at a coffee machine slaps on the title “barista.” Yet, let’s face it—99% of them are merely milk scalders in disguise. At Pango, however, coffee nirvana is a standard, no matter who’s behind the machine. The milk is steamed to perfection every single time—smooth, creamy, and free of the lava-like bitterness that plagues lesser cafes. The temperature? Perfect. Consistently. (Yes, we timed it. Okay, we didn’t—but we could’ve, and it would still be flawless. In short, Pango has pulled off a delicious 180. We’re already planning our return visit next week. Keep those smiles coming, and to the “baristas,” stay perfect—you’ve officially raised the bar. Service: Dine in Meal type: Brunch Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bonsoy Latte

This is a place I go to have, a hot chocolate and eggs Benedict. I love going here and sitting at the vintage trestle tables outside. The service is friendly an... read more This is a place I go to have, a hot chocolate and eggs Benedict. I love going here and sitting at the vintage trestle tables outside. The service is friendly and authentic. I think they make one of the best hot chocolates I have ever had in Melbourne and the eggs Benedict is lovely...being an arty farty type...the plate presentation is beautiful (and yes I know I sound like a bit of wanka , but the food is good. It's on the less busy side of Newport station. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Went there yesterday and enjoyed my food and lovely people Service: Dine in Meal type: Brunch Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 5 read more Went there yesterday and enjoyed my food and lovely people Service: Dine in Meal type: Brunch Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 5

Our shakshuka arrived and as soon as it hit the table smelt burnt. The bottom of the dish was black and eggs were cooked through solid. When I mentioned this to... read more Our shakshuka arrived and as soon as it hit the table smelt burnt. The bottom of the dish was black and eggs were cooked through solid. When I mentioned this to the waitress she told me that€™s how it€™s meant to be. I explained that no, it shouldn€™t taste burnt. She then returned to tell us the kitchen confirmed it was cooked right. This was unnecessary, and not a nice way to end our meal. Service: Dine in Meal type: Brunch Price per person: A$20€“40 Food: 2 Service: 2 Atmosphere: 4