Mint-o-Mustard - Melbourne

Indian, Australian, Vegetarian
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Mint-o-Mustard.

Mint-o-Mustard

Mint-o-Mustard
3.8 / 5 (1400 reviews)

Description

Last update: 17.01.2026 from: Rohit

Reservation request for Mint-o-Mustard

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★ 3.8 / 5 from 1400 reviews

Caught up with some friends with the family last night for dinner here and must say the food was awesome. You might think eaten one an Indian restaurant and they all taste the same but certainly not so here. All the mixtures of spices came together so well they left your taste spuds tingling with excitement. Although we all had different meals the usual butter chickens etc I had a khadi lamb, please excuse me if I spelt it wrong cooked in onion capsicum lots of different spices etc and it was amazing. The lamb melted in my mouth, the lips tingled with the spices and I had probably the best Kashmiri naan I have had anywhere. A few furphy ales to wash it down with. All in all a great night with some awesome food. The prices were not expensive and there was a good range of beers and wine there as well. A must visit for lovers of Indian food.

A lovely setting, friendly smiles and amazing food. This has now become our very favourite Indian restaurant. Not only are we always made welcome here, but I am addicted to the Butter Chicken and the Keev dessert. Do yourself a favour and come eat here. Wow! And so affordable too.

Dinner at Mint-o-Mustard was very good indeed. Great choice on the menu, easy to share food if you want to. Lamb vindaloo wonderful and spicy along we the rest we ate. Service: so friendly. We had a wonderful time!

rohit
03.02.2024

Delicious food My favourites are fish tikka, kadai paneer, chicken tikka and rotis Biryani items are ok interestingly when I said spicy they added many chilli flakes to biryani :P Ambience is good for parties Can be reached by trams 35,70

radi
03.02.2024

Went there in a Sunday night. The place is huge but was a bit quite that day. As when you visit a place in Docklands you expect some decent crowd. As it was a birthday party, so at first we were a bit upset. We ordered some starters and after getting the food the presentation bought smile to our faces. The tandoori chicken was a served on a sizzler plate and looked stunning. They have a vast menu with a lot of vegetarian options. Everything was perfectly cooked. Specially the fish. The Mains were not as good as starters. Only thing,chicken shahi korma was the show stopper. The place has a good ambience and not too heavy on pocket as well.

Menu

  • Non Vegetarian Entree

    Mint Prawn Tandoori
    Mint Prawn Tandoori

    Succulent tiger prawns marinated in white wine; hung yogurt; & spices.

    A$18
  • Lamb

    Gosh Rahra
    Gosh Rahra

    Diced Lamb in a gravy cooked + lamb mince & medium hot spices.

    A$18
  • Chicken

    Murgh Pudia
    Murgh Pudia

    Boneless chicken cooked in onion tomato gravy + spices & touch of mint.

    A$17
    Tikka Boti Kadahi
    Tikka Boti Kadahi

    Chicken cooked in chef's special sauce.

    A$17
  • Vegetarian Entree

    Paneer Lollipops (V)
    Paneer Lollipops (V)

    Deep fried mixture of cottage cheese; herbs; & spices + topped on baby corn.

    A$18
    Shahi Paneer Tikka (V)
    Shahi Paneer Tikka (V)
    A$17

FAQ

A little farther away is Asian Golf Tours, where you can also access the public transportation.

You can also enjoy gluten-free menus at the place.

You can also pay for your menus with the common credit cards.

More information

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