Kitchen Inn - Menu

We normally come here and have their signature Kolo/Kampua Mee and I have always been curious about all their other dishes which look so tempting. Today, I trie... read more We normally come here and have their signature Kolo/Kampua Mee and I have always been curious about all their other dishes which look so tempting. Today, I tried the Fried Foochow Vermicelli Noodles (Wet) and it is exactly how it would be cooked at home (home being Sibu, Sarawak, Malaysia). No doubt their Kampua/Kolo Mee is still the best dishes to try but so far, I would recommend the Vermicelli as well as their tomato char kuay teow. There are other dishes that I have tried that I wouldn't recommend particularly their Sarawak Laksa, Fish Noodle Soup and their chicken's feet.

Finally found a eatery or restaurant in Melbourne selling the unique Sarawakian noodles. We tried kampua, kolo mee, Sarawak laksa, Penand fried Kueh teow, pork... read more Finally found a eatery or restaurant in Melbourne selling the unique Sarawakian noodles. We tried kampua, kolo mee, Sarawak laksa, Penand fried Kueh teow, pork belly, curry squid, Teh Tarik, red bean delight, and ice che dolce and red bean. Kampua and kolo mee were good. Sarawak laksa lacked the unique belacan and cumquat. Ice chendol lacked colours,sweeten condensed milk and rose syrup.All in all, the food was good, service was fast, and the place was clean.