Kitchen Inn - Melbourne
Kitchen Inn
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If they are looking for cheap and certain meal times, especially as many choices of noodles, they can come to this place. but it is not easy to get a seat during the midday
With a friend. we have divided a bowl, because the part was great. they have delicious sarawak kuching noodles, noodles had great texture, sauce/oil was well accompanied by the noodles. we ordered a set $11 plus) with boar organ soup, the suppe was loaded and loaded. the black man was very hard. overall I would come back for some sarawak nudels! I'm not so sure about the rest of the courts. I saw someone ordering the bak kut teh, but I'm pretty skeptical about the authenticity.
For noodles that we simply couldn't walk past the kitchen inn at elizabeth st. the atmosphere is Asian cafe style, not imagination, it was busy, and the prices very reasonable. the portions were large and authentic. the kampua nudelsuppe (with pork) and fried vermicelli Chicken...Curry met the place. their cold drinks are also try to go a honey limonz tea with these delicious noodles. will definitely try some of the delicious looking rice dishes again.
While attending the Malaysian food festival, we stumbled upon this bustling cafe/restaurant on Elizabeth Street by accident. There was a long line at the front door, which indicated to us that the food must be good. We opted to dine outside and were amazed by the delicious Malaysian cuisine, the best I've had outside of Penang.
I give this restaurant 4 stars for their kolo mee. The noodles are delicious and fresh, topped with minced chicken and pork. I recommend not adding chili as it may alter the original taste. The Sarawak laksa comes in a generous portion, but I think the soup could be improved by adding more salt and sugar, and reducing the amount of curry spices.

