Cote Terra - Melbourne
Cote Terra
Description
Cote Terra is a cozy and trendy breakfast spot in Oakleigh, known for their delicious and generous portion sizes at decent prices. With a strong emphasis on vegan options, including a dedicated vegan burger, this cafe has received praise for its friendly and knowledgeable staff. The menu offers a variety of options, with standout dishes like the smashed avocado and vegan cheese burger. While service can be a bit slow during peak times, the overall atmosphere and quality of food make Cote Terra a highly recommended dining destination.
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Cozy cafe located in Oakleigh with solid coffee vibes and brunch scene. Service was excellent and so was the coffee and meals. We has mocha and strong almond latte which was perfect to our liking. For the food, we had their newly launch summer menu buttermilk hotcake with blueberry lavender ice cream and seasonal fruits and crumbs and vegan double patty burger with side of chips and ketchup. We love the hotcake as it has right amount of sweetness and not dry. The ice cream brought the dish up to another level. The vegan patty in our burger was delicious and unique in taste. Well done team at Cote Terra
Cold drip was my favourite . It's sooooo smooth and bit sour. Perfect match with veghie burger. The octopus was just waaaay too chewy took so long to actually have a bite
Cute place in Oakleigh with friendly staff and pretty good coffee. The menu is also pretty comprehensive. I had, and really liked, the roast mushrooms. Such a great local haunt I'll be coming back.
I ordered a juice, avocado toast, and bircher muesli. The portions were generous and the food was delicious. The staff were very friendly and the atmosphere was lovely.
The staff at this restaurant were incredibly friendly and knowledgeable! I tried the vegan option of smashed avocado, which came with a delicious tofu scramble and cashew feta. It seemed like they had several vegan alternatives on the menu, including a dedicated vegan burger. I will definitely be coming back. The portions were also generous and reasonably priced in my opinion.
Menu
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Brioche Raisin ToastWith preserves
A$7
Free Range Eggs ToastA$9
Truffled Polenta GfWith poached eggs; sauteed forest mushrooms; crispy enoki & pecorino romano cheese
A$18
Rare Breed Berkshire Pulled PorkA$11
Ranger Valley BrisketA$12
Smoked Brisket Between BunsA$15
Menu PDF
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QR-Code for the menu
