Coda - Melbourne
Coda
Description
Coda looks forward to welcoming you for any occasion, whether it's a quick pre-football meal or a long Sunday lunch. Our friendly team, led by Mykal and Kate Bartholomew and Executive Chef Adam D'Sylva, has assembled a dedicated team with experience from many international and Melbourne-based restaurants, ensuring a successful dining experience at Coda.
Menu with prices
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Reservation request for Coda
Feedback
The restaurant experience was disappointing and costly. The waiter accidentally spilled water on my friend, and although he was pleasant, he did not offer an apology or try to rectify the situation. The food was average, with decent appetizers but unimpressive tuna and slaw.
I've always had a great experience at Coda... and our latest experience did not disappoint. The cuttlefish noodles with XO sauce was a new dish for us and an absolute standout. Food, wines and service amazing as always.
Wonderful menu with great variety. The sharing courses were superb. The staff were got it just right- helpful, attentive, timely, but not overbearing. Price is on the high side but is definitely value for the money and quality.
We love Coda for the food , the cocktails , the service and the energetic vibe .
Menu
Bigger
Roasted Yellow Duck CurryA$40
Sizzling Plate Of MusselsA$39
Black Onyx SirloinA$42Smaller
Aperol Cured Petuna Ocean TroutA$18
That's Amore Buffalo MozzarellaA$24Side Dishes
Coda SlawA$9
