Chilli India - Melbourne
Chilli India
Description
A group of four visited this restaurant for lunch and tried the two-course lunch option with drinks. The Penang Noodles received mixed reviews, with one guest finding them slightly harsh but another deeming them authentic. The atmosphere in the upstairs area was noted to be nicer, although potentially noisy at peak times. Another reviewer expressed frustration with the lack of clarity regarding payment methods, menu options, and water availability, vowing not to return. While some found the restaurant to be informal and a bit shabby, the staff was praised for being friendly and efficient. The food was described as authentic with a good variety of dishes, although one guest encountered gristly beef in their meal. Other reviewers enjoyed dishes such as Pad Thai seafood and chicken biryani, appreciating the flavors and generous portions. The dosas, biryani, and paneer entrée were highlighted as particularly delicious. Overall, the restaurant was recommended for those seeking a satisfying Indian meal, although the lack of restroom facilities was noted as an inconvenience.
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Feedback
It was a great meal. It was a wonderful time and place. We were really pleased with the service provided because the staff were really friendly and helpful. Thank you.
Worst food got admited to hospital got brain tumour
The Coriander and Mint Naan is incredible. It is the best Indian food I have had in Melbourne. It is very filling for the price and definitely worth the wait for such delicious food.
Undoubtedly best food, best ambiance and the best staff!! Highly recommended
Very convenient to grab food after a long day of shopping. The items as well are very delicious and mouth watering. Another upper hand is they have chilli Everest beside it so we get to taste food from the the cuisines
Menu
Vegetarian Starters
Chilli Specials (Egg Entrães)Hot. A spicy & crispy dish that is sautÃed + bell peppers; onions; & a homemade chilli paste a popular Indo Chinese Hakka dish.
A$30Starters
Gurung Dry GoatSpicy. Goat Marinated & cooked dry. (Chefs Special)
A$33Non-Vegetarian Curries
Konkan SpecialsGluten‐free; mild. Karnataka delicacy made + fresh coconut cream & spices.
A$31Non-Vegetarian Starters
Guntur Chicken Chefs Special)Mild. Fried chicken tossed + mixed spices from Guntur. A Chili India chefs special.
A$31Vegetarian Curries
Rajasthani Chickpeas MasalaVegan; Gluten‐free; Medium. Chickpeas cooked + onion; tomato purÃe; & spices.
A$31Biryani
Hydrabadi Vegetable Dum BiryaniA$29
Menu PDF
FAQ
More information
QR-Code for the menu
