Aagaman - Melbourne
Aagaman
Menu
The place from Melbourne offers 129 different dishes and drinks on the menu at an average price of A$12.
Aagaman is a fine dining restaurant that offers a unique fusion of Indian and Nepalese cuisine in a beautifully designed setting. From classic dishes to innovative creations by expert chefs, our menu showcases the best of both culinary traditions for a truly international dining experience. Located in Port Melbourne, Australia, Aagaman ensures that every bite is a journey for your taste buds.
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Aagaman offers a convenient location and attentive service with a decent vegan section, but some dishes were disappointing, lacking flavor and texture. The restaurant has recently seen a decline in quality, with slow and inattentive service. However, many long-time patrons still enjoy the delicious food and welcoming atmosphere, making it a great choice for group gatherings or special occasions. Despite some mixed experiences, Aagaman remains a popular spot with potential for improvement.
A return visit, still Excellent Food and Service. Definitely recommend.
Great food, great service. We asked for mild, we could have gone spicier but lots of flavour in the food.
Excellent food, excellent service, exceptional value for money
The food at this restaurant is incredible! Every bite is delicious, making it the best curry place in the area. You have the option to choose between mild, medium, or hot for each dish. Book club night and BYO policy make it an affordable dining option. The food is served quickly and hot, with excellent service. I would highly recommend this restaurant for its great value and authentic cuisine.
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Menu
Entree
Samosa TokriPiquant appetiser prepared + crusty dough & stuffed + peas; potatoes; cumin seed & deep fried; served + tangy tamarind sauce.
A$7 Sabze Ke PakodeSpinach; potatoes; onions dipped in spiced chickpea flour & deep fried; served + tangy tamarind sauce.
A$7 Panner Tikka PatakedarSoft Indian cheese; coated in indian spices; chargrilled + onions; tomatoes cooked in Indian clay oven.
A$13 Malai Ke TikkaTender morsels of chicken breast in a pepper & cream white marinade; cooked in tandoor.
A$14 Tumke Wala Tandoori QuailQuail marinated in ginger; garlic; fennel seed; cinnamon; garam masala & yoghurt cooked to perfection.
A$10 Rosemary Seek KebabA$14
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