David Burke Prime - Mashantucket
David Burke Prime
Description
Foodies, come enjoy an exceptional culinary experience at David Burke Prime in Mashantucket. Our talented chefs have carefully crafted a menu with delicious salads that will delight your taste buds. Call (860) 312 8753 to reserve a table and experience the best American cuisine in town.
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My boyfriend and I went to the casino for date night on Saturday. Most places were packed and had along wait or We were not exactly dressed to impress. We got to David Burke and there was a wait but the hostess was able to fit us in at the bar facing the kitchen. It was the coolest seat in the house. Watching the process was neat. Regardless of how we dressed we still received top notch service. The staff was incredible and the food was even better. The clam chowder, prime rib and steak were melt in your mouth delicious. Compliments to the chef!! This is our new favorite spot and we will be back soon! Highly recommend.
This place was amazing!!!! Great staff, amazing food I cannot wait to go back!!!! Table side ceaser was something new to me and it made my experience even better!!!!! I'm in love with this place also helps they have a dr Jackson Avery look alike at the bar only greys anatomy people will understand
Fantastic service and the food was unbelievable! We ordered the the 12 oz sirloin the 60 day dry aged rib eye along with the the maple glazed bacon for an appetizer the Cesar salad with the crab croutons and the lobster mashes potatoes! Everything was absolutely Amazing!
I visited David Burke for lunch specifically to try their saltbrick prime dry aged burger. Both me and my husband ordered one and I was very surprised at how large the burger is. The pictures don't do it justice. Ours were cooked exactly as we orderedand the patty was very tender and soft. The toppings were good as well and I really enjoyed the pickles, they had an amazingflavor! The bun was a tad soft for me but it didn't take away at all from the burger itself. The real sleeper here was thefries. They are battered and fried, I believe, and they were probably the crispiest fries I have ever eaten. If you don't getthe burger, get something with the fries, it's worth it! Considering the price is fairly low for a meal and burger this largeat a steakhouse, I would definitely recommend stopping by for lunch and grabbing one of their burgers. I'm looking forward tovisiting again in the future to try other options on the menu.
Had lunch here, been meaning to try this place all these years. Good meal, nothing amazing. I did get a steak to try. Unfortunately nothing jumped out about it. Just a well cooked piece of meat. Their prefix menu looks like a decent value. Irather Ruth Chris with the hot plate that keeps your steak warm throughout your meal. Food was filling though. The piecakendessert is just 3 pies stacked on each other : we needed a nap after lunch.
Menu
Signature Appetizers
Onion Rings On A Branding Iron$17.9
Dry-Aged Steak Tartare*$38.7Seasonal Entrees
Brined Double-Cut Pork Chop*$38.7Saltbrick Prime
18Oz., 30-Day Dry-Aged Ribeye*$67.5
18Oz., 55-Day Dry-Aged Ribeye*$74.5
12Oz., 40-Day Dry-Aged Sirloin*$64.6
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QR-Code for the menu
