David Burke Prime - Menu

American, North American, Delivery Services
Dishes: 41
+18603128753

Menu

David Burke Prime Menu David Burke Prime Menu
Saltbrick Prime Signature Appetizers Wagyu Beef Chilled Seafood

Food Images

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David Burke Prime Food David Burke Prime Food David Burke Prime Food David Burke Prime Food

Menu

  • Antipasti

    Imported Burrata
    Imported Burrata
    $23.9

  • Seafood

    Shrimp Scampi
    $14.9

  • Soups

    New England Clam Chowder
    $18.9

  • Seafood*

    Alaskan King Crab Legs
    $58.8

  • To Start

    Market Green Salad
    Market Green Salad
    $18.9

  • Extras

    Caramelized Onions
    $6.0

  • Weekend Brunch

    Jumbo Lump Crab Cake
    $28.9

  • Raw Bar & Shellfish

    Jumbo Shrimp Cocktail
    $23.9

  • Starters

    Classic French Onion Soup
    $18.9

  • Dishes

    Crab Oscar
    Crab Oscar
    $20.9

    • Offers

    Exclusive restaurant offers: 16Oz. Boneless Japanese Wagyu Ribeye* -70% for $74.7 !

  • Fin &Amp;Amp; Claw

    Scallop Scampi
    Scallop Scampi
    $18.9

  • Add Ons

    Maytag Bleu Cheese
    Maytag Bleu Cheese
    $10.0

  • Chilled Seafood

    Seasonal Oysters On The Half Shell*
    Seasonal Oysters On The Half Shell*
    $4.5
    Poached Lobster Cocktail
    Poached Lobster Cocktail
    $38.9

  • Signature Appetizers

    Double Cut Maple Bacon
    Double Cut Maple Bacon
    $20.9
    Onion Rings On A Branding Iron
    Onion Rings On A Branding Iron
    $17.9
    Dry-Aged Steak Tartare*
    Dry-Aged Steak Tartare*
    $38.9
    Black Diamond Caviar
    Black Diamond Caviar
    $129.6

  • Classics & Filets

    Angry Surf Turf*
    Angry Surf Turf*
    $58.8

  • Saltbrick Prime

    18Oz., 30-Day Dry-Aged Ribeye*
    18Oz., 30-Day Dry-Aged Ribeye*
    $67.8
    18Oz., 55-Day Dry-Aged Ribeye*
    18Oz., 55-Day Dry-Aged Ribeye*
    $74.7
    12Oz., 40-Day Dry-Aged Sirloin*
    12Oz., 40-Day Dry-Aged Sirloin*
    $64.8
    20Oz., 40-Day Dry-Aged T-Bone*
    20Oz., 40-Day Dry-Aged T-Bone*
    $78.7
    18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
    18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
    $58.8
    32Oz., 40-Day Dry-Aged Cowboy Ribeye*
    32Oz., 40-Day Dry-Aged Cowboy Ribeye*
    $158.5
    38Oz., 40-Day Dry-Aged Porterhouse For Two*
    38Oz., 40-Day Dry-Aged Porterhouse For Two*
    $148.5
    38Oz., 55-Day Dry-Aged Ribeye For Two*
    38Oz., 55-Day Dry-Aged Ribeye For Two*
    $148.5

  • Wagyu Beef

    6Oz. Snake River Farms American Gold Grade*
    6Oz. Snake River Farms American Gold Grade*
    $99.7
    6Oz. Japanese Grade A5 Filet Mignon*
    6Oz. Japanese Grade A5 Filet Mignon*
    $159.5
    16Oz. Boneless Japanese Wagyu Ribeye*
    16Oz. Boneless Japanese Wagyu Ribeye*
    $249.2

  • Sauces

    Béarnaise
    $6.0

  • Leaves And Bowls

    The Wedge
    $18.9

  • Steak Sauces

    Horseradish Cream
    Horseradish Cream
    $6.0
    Peppercorn
    $6.0

  • Beginnings

    Baked Clams Casino
    Baked Clams Casino
    $20.9

  • Sauces

    Red Wine Bordelaise
    Red Wine Bordelaise
    $6.0

  • Seasonal Entrees

    Connecticut Lobster
    Connecticut Lobster
    $38.9
    Brined Double-Cut Pork Chop*
    Brined Double-Cut Pork Chop*
    $38.9

  • Side Dishes

    Roasted Baby Brussels Sprouts
    Roasted Baby Brussels Sprouts
    Garlicky Baby Spinach
    Garlicky Baby Spinach
    Roasted Mushrooms Caramelized Onions
    Roasted Mushrooms Caramelized Onions

Feedback

edie-sorok
Edie
24.09.2024
★ ★ ★ ★ ★

Tony was our waiter he was excellent!!

madison-lee-school87
Madison
24.09.2024
★ ★ ★ ★ ★

Best chocolate milk ever made by Tony!

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