Menu - David Burke Prime

American, North American, Delivery Services

Menu

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On this site, you will find the complete menu of David Burke Prime from Mashantucket. Currently, 124 courses and drinks are available.

Food Images

Images

Menu

  • Antipasti

    Imported Burrata
    Imported Burrata
    $23.9
  • Seafood

  • Soups

  • Seafood*

  • To Start

    Market Green Salad
    Market Green Salad
    $19.0
  • Extras

    Caramelized Onions
    Caramelized Onions
    $6.0
  • Weekend Brunch

    Jumbo Lump Crab Cake
    Jumbo Lump Crab Cake
    $28.9
  • Raw Bar & Shellfish

    Jumbo Shrimp Cocktail
    Jumbo Shrimp Cocktail
    $23.9
  • Starters

    Classic French Onion Soup
    Classic French Onion Soup
    $19.0
  • Dishes

    Crab Oscar
    Crab Oscar
    $20.9
  • Offers

    Exclusive restaurant offers: 16Oz. Boneless Japanese Wagyu Ribeye* -70% for $74.8 !

  • Fin &Amp;Amp; Claw

    Scallop Scampi
    Scallop Scampi
    $19.0
  • Add Ons

    Maytag Bleu Cheese
    Maytag Bleu Cheese
    $10.0
  • Chilled Seafood

    Seasonal Oysters On The Half Shell*
    Seasonal Oysters On The Half Shell*
    $4.5
    Poached Lobster Cocktail
    Poached Lobster Cocktail
    $38.9
  • Signature Appetizers

    Double Cut Maple Bacon
    Double Cut Maple Bacon
    $20.9
    Onion Rings On A Branding Iron
    Onion Rings On A Branding Iron
    $18.0
    Dry-Aged Steak Tartare*
    Dry-Aged Steak Tartare*
    $38.9
    Black Diamond Caviar
    Black Diamond Caviar
    $129.7
  • Classics & Filets

    Angry Surf Turf*
    Angry Surf Turf*
    $58.8
  • Saltbrick Prime

    18Oz., 30-Day Dry-Aged Ribeye*
    18Oz., 30-Day Dry-Aged Ribeye*
    $67.8
    18Oz., 55-Day Dry-Aged Ribeye*
    18Oz., 55-Day Dry-Aged Ribeye*
    $74.8
    12Oz., 40-Day Dry-Aged Sirloin*
    12Oz., 40-Day Dry-Aged Sirloin*
    $64.8
    20Oz., 40-Day Dry-Aged T-Bone*
    20Oz., 40-Day Dry-Aged T-Bone*
    $78.8
    18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
    18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
    $58.8
    32Oz., 40-Day Dry-Aged Cowboy Ribeye*
    32Oz., 40-Day Dry-Aged Cowboy Ribeye*
    $158.6
    38Oz., 40-Day Dry-Aged Porterhouse For Two*
    38Oz., 40-Day Dry-Aged Porterhouse For Two*
    $148.6
    38Oz., 55-Day Dry-Aged Ribeye For Two*
    38Oz., 55-Day Dry-Aged Ribeye For Two*
    $148.6
  • Wagyu Beef

    6Oz. Snake River Farms American Gold Grade*
    6Oz. Snake River Farms American Gold Grade*
    $99.7
    6Oz. Japanese Grade A5 Filet Mignon*
    6Oz. Japanese Grade A5 Filet Mignon*
    $159.6
    16Oz. Boneless Japanese Wagyu Ribeye*
    16Oz. Boneless Japanese Wagyu Ribeye*
    $249.4
  • Sauces

  • Leaves And Bowls

  • Steak Sauces

    Horseradish Cream
    Horseradish Cream
    $6.0
    Peppercorn
    Peppercorn
    $6.0
  • Beginnings

    Baked Clams Casino
    Baked Clams Casino
    $20.9
  • Sauces

    Red Wine Bordelaise
    Red Wine Bordelaise
    $6.0
  • Seasonal Entrees

    Connecticut Lobster
    Connecticut Lobster
    $38.9
    Brined Double-Cut Pork Chop*
    Brined Double-Cut Pork Chop*
    $38.9
  • Side Dishes

    Roasted Baby Brussels Sprouts
    Roasted Baby Brussels Sprouts
    Garlicky Baby Spinach
    Garlicky Baby Spinach
    Roasted Mushrooms Caramelized Onions
    Roasted Mushrooms Caramelized Onions

FAQ

The restaurant also offers the possibility to sit outside and eat and drink in pleasant weather.

Feedback

edie-sorok
24.09.2024

Tony was our waiter he was excellent!!

madison-lee-school87
24.09.2024

Best chocolate milk ever made by Tony!

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