Pizza Point Mannheim

#10 - Order Pizza Mannheim, Delivery Services, Meal_takeaway
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +49621739041

Menu

The menu of Pizza Point Mannheim from Mannheim includes 109 courses. On average the courses or drinks on the menu cost approximately $7.8. You can view the categories on the menu below.

Last update: 11.12.2025 from: Vini

Images

Pizza Point Mannheim Food Pizza Point Mannheim Unknown Pizza Point Mannheim Food Pizza Point Mannheim Food Pizza Point Mannheim Outside Pizza Point Mannheim Food Pizza Point Mannheim Logo

Feedback

★ 4.1 / 5 from 991 reviews

Was Jimmy Halfpapp at Pizza Point Mannheim a mag?
Pizza was delicious. However, you will not be taken seriously if you pre-order a pizza by phone and then you will pass by right away. I was on site after 10 minutes and then the pizza was prepared. I have to wait another 12 minutes. The price is the same as for delivery. So I'm just gonna order, if ever... View all feedback.

What Emre E dislikes about Pizza Point Mannheim:
Chicken Wings have tasted after nothing and were also not sharp pizza after nothing tasted Burger was big but even after nothing tasted Hab paid the driver and did not get back rest money, was for him of course that it is tip I would have given it anyway But come on So if you want your food after nothing, then you are right here but was delivered earlier than specified View all feedback.

emre
Emre 15.04.2024 - 07:48

Chicken Wings have tasted after nothing and were also not sharp pizza after nothing tasted Burger was big but even after nothing tasted Hab paid the driver and did not get back rest money, was for him of course that it is tip I would have given it anyway But come on So if you want your food after nothing, then you are right here but was delivered earlier than specified

tpunkthauser
TPUNKTHAUSER 15.04.2024 - 07:48

It is and remains the best American pizza, unspoiled for 20 years. Today was delivered in record time of 30 minutes (to Käfertal). The pizza taco has been tasted for 20 years, at the time opposite the Benjamin Franklin cheese (with seating) still the same, just authentically good. Thanks for your recipe!

jimmy-halfpapp
Jimmy 15.04.2024 - 07:48

Pizza was delicious. However, you will not be taken seriously if you pre-order a pizza by phone and then you will pass by right away. I was on site after 10 minutes and then the pizza was prepared. I have to wait another 12 minutes. The price is the same as for delivery. So I'm just gonna order, if ever...

vini-vijayakumar-1
Vini 10.12.2025 - 12:57

If you’re a true pizza lover, Pizza point is a must visit. From the moment I walked in, I was greeted with a warm, inviting atmosphere and the delicious aroma of freshly baked dough and perfectly melted cheese. This place doesn’t just serve pizza it serves an experience. The crust is a work of art: perfectly crisp on the outside, yet soft and airy inside. You can tell it’s made fresh, likely with a slow fermentation process that gives it that amazing flavor. The sauce? Rich, tangy, and clearly made from scratch. And the toppings were a wow. They’re generous, fresh, and thoughtfully combined. I tried the taco pizza and it was hands-down one of the best pizzas I’ve ever had. Every bite was balanced, flavorful, and satisfying. What really sets this place apart, though, is the attention to detail and service. The staff were incredibly friendly, knowledgeable, and genuinely passionate about their food. They offered great recommendations and made us feel like regulars from the first visit. Whether you’re grabbing a quick slice or sitting down for a full meal with friends, pizza point is the kind of place that delivers every single time. Five stars isn’t enough—this is pizza perfection.

chris-g-dog38-1
Chris 10.12.2025 - 12:57

I ordered food through Lieferando. Confirmed delivery time: 20-45 minutes. One hour after placing the order and 40 minutes after the order confirmation, I received the cancellation. No one was available by phone. Sorry, won't be back.

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