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The sign at the front stands in German and Greek cuisine. it is not inaccurate, if they are in the city in the evening and want to dine near sullivan barracks,... read more The sign at the front stands in German and Greek cuisine. it is not inaccurate, if they are in the city in the evening and want to dine near sullivan barracks, then this is a destination. better eating and service can not be found much more. the pfanne fried garnelen was good and the atmosphere was certainly medium, but the remaining menu points we tried were blanching. the general experience was not bad, but I find myself trying to think something pleasant, write about this device, and my words fail me.

It's Friday night. Last day before our Austria guest game, with a small stop in Ulm (I am guaranteed to report). Unfortunately, after the Keglerheim close just... read more It's Friday night. Last day before our Austria guest game, with a small stop in Ulm (I am guaranteed to report). Unfortunately, after the Keglerheim close just 2 years ago, and since our humble opinion there was the best supplemental salad in Mannheim, the supplemental salad from Cleopatra quietly and secretly became one of our favorites. Who stands on white columns, Piraeus chickens, Olympiakos jerseys, blue white Eros sculptures with large sized meat cuff offerings and painted walls with Domestos lettering, will unfortunately not feel comfortable in the restaurant. The Suflaki, Suzuki and Domestos music must not be missing from the speakers. Unfortunately, all this is not in the Cleopatra sober ambience where you look (and listen, so today we prefer to sit outside at lukewarm temperatures around 30 degrees in the shade. Also the menu gives nothing, no Lothar Piräus Platte, no Alex Tsipras Röllchen, the dishes are hot in German village plates, loins spear or chop steak baked with cheese, with a few Greek names like the Hercules or the Metaxaspieß. The owners place great value on the so-called action days. Wednesday Schnitzel Day and Friday? Jaa, Steak day. Each steak from the map with supplements and salad for 7.90. And whoever thinks to find at the prices small 80 grams of steaks, he is huge. We still look into the map. Somehow the Gyros plate laughs at me. When I went to the bathroom, I went to the lathe in the kitchen. The Gyros looked fucking tasty. Arriving at the place, my better half meant that she liked the stuffed steaks (which I wanted to try last time. Of course I only owed that to the Gyros plate. As a break filler, we ordered the grilled pep of the Cleopatra classics: grilled pep After that, the salads were served on white red carved plastic table blankets. 1a Supplements Salad Made with a cream dressing, slightly reminiscent of chicken broth, made with vinegar and oil of salad. Fresh raw onion rings, white pussies that I love, carrots and herb salad. Something in German, but no problem for us at all. In Mannheim there are now more than 250 different nations (184 different genders, there are over 1500 restaurants with 80 different culinary directions. Nowadays you can do everything. It is even possible to choose PDS, thank God that they passed by 4.9% at the 5% hurdle in the Bundestag election, otherwise I would have been able to exchange my hard-earned euro in East Mark in the future. But we are not in Berlin but in Käfertal and are waiting for spatula mass. And there was something “original” for the last night. First the two pig steaks filled with excellent sheep cheese 7,90 . filled pork steaks with Metaxa sauce I think cut from the back, creepy and juicy. One clearly saw that the meat was salted before frying, the protein was thus broken up in a pattern. Metaxasauce very “lecker”, there were waves of pommes. Oh, I love them. As a child. Unfortunately we had no hot air frituse at the time (was it 40 years ago? , I do the best Röstis, Long Frites and Waves Pommes. There's a secret trick about how the pommes get really crispy at home, but I can't tell him here, otherwise it wouldn't be a secret trick anymore. Sounds logical, right? Then my Gyros plate came. The meat looks a little dark on the photo, it was really also that it was already dark and my China phone simulated sunshine and made the meat darker. No self-trust. Gyros Plates 12,90 I had crispy gyros, some of them were to crispy to me, little lumbar steak, suflaki, bifteki filled with sheep cheese (without sheep cheese it would also not be a bifteki vegetables and waves of porridges. Oh, I love them. As a child. Unfortunately, we didn't have a hot air frit... There were 2 well cooled Ouzo as a bag. Conclusion: Friday evening Cleopatra, for us alternativeless .... Recommendation!!

War unser erster Besuch, sind durch den Schlemmerblock auf das Restaurant aufmerksam geworden. Bestellung kam schnell und richtig an den Tisch. Alles war auch s... read more War unser erster Besuch, sind durch den Schlemmerblock auf das Restaurant aufmerksam geworden. Bestellung kam schnell und richtig an den Tisch. Alles war auch sehr lecker! Das Ambiente (wir saßen draußen) wirkt etwas lieblos. Keine Blumen am Tisch oder ähnliches, nur Aschenbecher.Somit ist dieser Aspekt verbesserungswürdig. Service war freundlich und aufmerksam. Wir kommen wieder!

It's Friday night. Last day before our Austria guest game, with a small stop in Ulm (I am guaranteed to report). Unfortunately, after the Keglerheim close just... read more It's Friday night. Last day before our Austria guest game, with a small stop in Ulm (I am guaranteed to report). Unfortunately, after the Keglerheim close just 2 years ago, and since our humble opinion there was the best supplemental salad in Mannheim, the supplemental salad from Cleopatra quietly and secretly became one of our favorites. Who stands on white columns, Piraeus chickens, Olympiakos jerseys, blue white Eros sculptures with large sized meat cuff offerings and painted walls with Domestos lettering, will unfortunately not feel comfortable in the restaurant. The Suflaki, Suzuki and Domestos music must not be missing from the speakers. Unfortunately, all this is not in the Cleopatra sober ambience where you look (and listen, so today we prefer to sit outside at lukewarm temperatures around 30 degrees in the shade. Also the menu gives nothing, no Lothar Piräus Platte, no Alex Tsipras Röllchen, the dishes are hot in German village plates, loins spear or chop steak baked with cheese, with a few Greek names like the Hercules or the Metaxaspieß. The owners place great value on the so-called action days. Wednesday Schnitzel Day and Friday? Jaa, Steak day. Each steak from the map with supplements and salad for 7.90. And whoever thinks to find at the prices small 80 grams of steaks, he is huge. We still look into the map. Somehow the Gyros plate laughs at me. When I went to the bathroom, I went to the lathe in the kitchen. The Gyros looked fucking tasty. Arriving at the place, my better half meant that she liked the stuffed steaks (which I wanted to try last time. Of course I only owed that to the Gyros plate. As a break filler, we ordered the grilled pep of the Cleopatra classics: grilled pep After that, the salads were served on white red carved plastic table blankets. 1a Supplements Salad Made with a cream dressing, slightly reminiscent of chicken broth, made with vinegar and oil of salad. Fresh raw onion rings, white pussies that I love, carrots and herb salad. Something in German, but no problem for us at all. In Mannheim there are now more than 250 different nations (184 different genders, there are over 1500 restaurants with 80 different culinary directions. Nowadays you can do everything. It is even possible to choose PDS, thank God that they passed by 4.9% at the 5% hurdle in the Bundestag election, otherwise I would have been able to exchange my hard-earned euro in East Mark in the future. But we are not in Berlin but in Käfertal and are waiting for spatula mass. And there was something “original” for the last night. First the two pig steaks filled with excellent sheep cheese 7,90 . filled pork steaks with Metaxa sauce I think cut from the back, creepy and juicy. One clearly saw that the meat was salted before frying, the protein was thus broken up in a pattern. Metaxasauce very “lecker”, there were waves of pommes. Oh, I love them. As a child. Unfortunately we had no hot air frituse at the time (was it 40 years ago? , I do the best Röstis, Long Frites and Waves Pommes. There's a secret trick about how the pommes get really crispy at home, but I can't tell him here, otherwise it wouldn't be a secret trick anymore. Sounds logical, right? Then my Gyros plate came. The meat looks a little dark on the photo, it was really also that it was already dark and my China phone simulated sunshine and made the meat darker. No self-trust. Gyros Plates 12,90 I had crispy gyros, some of them were to crispy to me, little lumbar steak, suflaki, bifteki filled with sheep cheese (without sheep cheese it would also not be a bifteki vegetables and waves of porridges. Oh, I love them. As a child. Unfortunately, we didn't have a hot air frit... There were 2 well cooled Ouzo as a bag. Conclusion: Friday evening Cleopatra, for us alternativeless .... Recommendation!!

It's Friday night. Last day before our Austria guest game, with a small stop in Ulm (I am guaranteed to report). Unfortunately, after the Keglerheim close just... read more It's Friday night. Last day before our Austria guest game, with a small stop in Ulm (I am guaranteed to report). Unfortunately, after the Keglerheim close just 2 years ago, and since our humble opinion there was the best supplemental salad in Mannheim, the supplemental salad from Cleopatra quietly and secretly became one of our favorites. Who stands on white columns, Piraeus chickens, Olympiakos jerseys, blue white Eros sculptures with large sized meat cuff offerings and painted walls with Domestos lettering, will unfortunately not feel comfortable in the restaurant. The Suflaki, Suzuki and Domestos music must not be missing from the speakers. Unfortunately, all this is not in the Cleopatra sober ambience where you look (and listen, so today we prefer to sit outside at lukewarm temperatures around 30 degrees in the shade. Also the menu gives nothing, no Lothar Piräus Platte, no Alex Tsipras Röllchen, the dishes are hot in German village plates, loins spear or chop steak baked with cheese, with a few Greek names like the Hercules or the Metaxaspieß. The owners place great value on the so-called action days. Wednesday Schnitzel Day and Friday? Jaa, Steak day. Each steak from the map with supplements and salad for 7.90. And whoever thinks to find at the prices small 80 grams of steaks, he is huge. We still look into the map. Somehow the Gyros plate laughs at me. When I went to the bathroom, I went to the lathe in the kitchen. The Gyros looked fucking tasty. Arriving at the place, my better half meant that she liked the stuffed steaks (which I wanted to try last time. Of course I only owed that to the Gyros plate. As a break filler, we ordered the grilled pep of the Cleopatra classics: grilled pep After that, the salads were served on white red carved plastic table blankets. 1a Supplements Salad Made with a cream dressing, slightly reminiscent of chicken broth, made with vinegar and oil of salad. Fresh raw onion rings, white pussies that I love, carrots and herb salad. Something in German, but no problem for us at all. In Mannheim there are now more than 250 different nations (184 different genders, there are over 1500 restaurants with 80 different culinary directions. Nowadays you can do everything. It is even possible to choose PDS, thank God that they passed by 4.9% at the 5% hurdle in the Bundestag election, otherwise I would have been able to exchange my hard-earned euro in East Mark in the future. But we are not in Berlin but in Käfertal and are waiting for spatula mass. And there was something “original” for the last night. First the two pig steaks filled with excellent sheep cheese 7,90 . filled pork steaks with Metaxa sauce I think cut from the back, creepy and juicy. One clearly saw that the meat was salted before frying, the protein was thus broken up in a pattern. Metaxasauce very “lecker”, there were waves of pommes. Oh, I love them. As a child. Unfortunately we had no hot air frituse at the time (was it 40 years ago? , I do the best Röstis, Long Frites and Waves Pommes. There's a secret trick about how the pommes get really crispy at home, but I can't tell him here, otherwise it wouldn't be a secret trick anymore. Sounds logical, right? Then my Gyros plate came. The meat looks a little dark on the photo, it was really also that it was already dark and my China phone simulated sunshine and made the meat darker. No self-trust. Gyros Plates 12,90 I had crispy gyros, some of them were to crispy to me, little lumbar steak, suflaki, bifteki filled with sheep cheese (without sheep cheese it would also not be a bifteki vegetables and waves of porridges. Oh, I love them. As a child. Unfortunately, we didn't have a hot air frit... There were 2 well cooled Ouzo as a bag. Conclusion: Friday evening Cleopatra, for us alternativeless .... Recommendation!!