The Lead Station - Manchester

I hadn't been to the Lead Station in a while, but last night's dinner was fantastic. The four of us ordered different starters and main courses, and every dish... read more I hadn't been to the Lead Station in a while, but last night's dinner was fantastic. The four of us ordered different starters and main courses, and every dish was delicious. The atmosphere was lively and enjoyable, and the staff was friendly. Hopefully we won't have to wait too long before returning.

We had a pleasant meal at this restaurant. My husband ordered steak and chips, while I opted for a flavorful spring salad. We were pleased to find that there we... read more We had a pleasant meal at this restaurant. My husband ordered steak and chips, while I opted for a flavorful spring salad. We were pleased to find that there were only a few other diners since it was early. However, the loud background music was bothersome and made it difficult to have a conversation. The service was a bit abrupt, with the waitress simply saying "Yep" when we asked for the bill. Despite these issues, the restaurant had a bright and airy atmosphere, which we enjoyed.

Absolutely do not recommend, should have read the reviews before going to know that its overpriced mad house and the manager wasn't willing to solve the issue. read more Absolutely do not recommend, should have read the reviews before going to know that its overpriced mad house and the manager wasn't willing to solve the issue.

Absolutely brilliant! I can't recommend this place very enough - brilliant staff, that can't do enough for them and the best steak ever so a beautiful atmospher... read more Absolutely brilliant! I can't recommend this place very enough - brilliant staff, that can't do enough for them and the best steak ever so a beautiful atmosphere. I will be definitiw back

Excellent value with 2 cures for £12 before 7pm. mushrooms on toast to die for and the lightest teig I ever had on the fish! read more Excellent value with 2 cures for £12 before 7pm. mushrooms on toast to die for and the lightest teig I ever had on the fish!