Shoryu Ramen Manchester
Shoryu Ramen Manchester
Description
Step into Shoryu Ramen Manchester and let the steam and aromas rewrite your idea of comfort food. From rich, silky tonkotsu broths to crisp gyoza, thoughtful vegan options and a lively drinks list including beer and sake, every bowl is built for satisfaction. The team serves with infectious energy, turning quick lunches and evening meetups into relaxed moments. Situated in the heart of Piccadilly Gardens, the restaurant blends ramen-room warmth with a city pulse — perfect for casual dinners, group outings or a flavour-first lunch. Come for the broth, stay for the buzz.
Menu with prices
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Reservation request for Shoryu Ramen Manchester
Reserve with care: Shoryu Ramen Manchester is centrally located with great ramen and vegan choices, but bookings have faced overbooking and some prepayment practices.
Feedback
Reviews praise Shoryu Ramen Manchester’s friendly staff and creamy broths but note inconsistent food temperature, occasional slow service and reservation issues.
We had a great time in shoryu! The ramen broth was creamy and really flavourful. Our server Alex was amazing and really energetic. Great guy, great place, great energy, and good food. Do go and try the shoryu ramen.
Alex was absolutely amazing and such a sweet man. He helped us with the menu choices as this was our first time dining here. We could not of had a better experience with a better server. He deserves the world and more
I had such a nice experience here. My server Amelia was amazing and made the experience all the better, she was so friendly and made sure we had all that we needed. I would recommend this place over again.
Yesterday me and my friend went to eat some Ramen. The service of Amelia and the woman who served me and my friend’s food was amazing! They were super accommodating and friendly aswell as gave me and my friend a cake to share at the end for free. I will definitely be coming back as the food was great aswell
FAQ
More information
Beyond ramen, the menu includes surprising crossover items — think tagliatelle-style dishes and Portuguese-style queijada pastries — a hint that this branch experiments with unexpected flavours alongside its broth-led bowls.
QR-Code for the menu
