Nosch - Menu

French, Lunch, Consumption On Site

Menu

Nosch Menu Nosch Menu Nosch Menu

A comprehensive menu of Nosch from Lyon featuring all 47 dishes and drinks can be found here on the menu.

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Menu

  • Breakfast

  • Sides

  • Main Course

    Os A Moelle
    Os A Moelle
    $13.9
  • Calzoni

    St Marcellin
    St Marcellin
    $4.6
  • Dessert

    Tarte Tropezienne
    Tarte Tropezienne
    $8.1
  • Snack

    La Terrine Du Moment
    La Terrine Du Moment
    $18.5
  • Entree

    L'œuf Mayo
    L'œuf Mayo
    $6.9
  • Les Entrées

    Saumon Gravelax, Crème Aux Agrumes
    Saumon Gravelax, Crème Aux Agrumes
    $16.2
    Sticks Langoustines, Crèmeux Chou-Fleurs
    Sticks Langoustines, Crèmeux Chou-Fleurs
    $16.2
    Carpaccio De Mignon De Porc
    Carpaccio De Mignon De Porc
    $18.5
  • Les Plats

    Cru-Cuit De Légumes Et Fruits De Saison
    Cru-Cuit De Légumes Et Fruits De Saison
    $20.8
    Filet De Lieu Noir Snacké, Poireaux Et Amandes
    Filet De Lieu Noir Snacké, Poireaux Et Amandes
    $20.8
    Jarret De Porc Caramélisé, Lentilles Vertes Du Puy
    Jarret De Porc Caramélisé, Lentilles Vertes Du Puy
    $20.8
    Tartare De Boeuf Charolais Au Couteau, Pommes De Terre Grenailles Et Salade
    Tartare De Boeuf Charolais Au Couteau, Pommes De Terre Grenailles Et Salade
    $19.6
    Bavette, Purée De Chou Rouge Et Pommes De Terre Grenailles
    Bavette, Purée De Chou Rouge Et Pommes De Terre Grenailles
    $21.9
  • Les Anti-Regimes

    Arrosée
    Arrosée
    $9.2
    Valrhona Guanaja 70%
    Valrhona Guanaja 70%
    Crèmerie St Antoine
    Crèmerie St Antoine
    La Mère Richard
    La Mère Richard
  • Offers

    Exclusive restaurant offers: Petites Sardines À L'huile D'olive -70% for $2.8 !

  • Uncategorized

    Petites Sardines À L'huile D'olive
    Petites Sardines À L'huile D'olive
    $9.2
  • This restaurant offers dishes containing these ingredients

  • Main

    Skillet Of Mushrooms
    Skillet Of Mushrooms
    $16.2

Feedback

Very recommended, fantastic staff with recommendations helpful. Great for a vegetarian and a meat eater. The food was fresh and beautiful. It was busy and we got one of the last tables without booking as we arrived early (7.30). We had the terrine and burrata entrees (best burrata I had), both had the vegetarian plate for main and profit brine for dessert.

We were invited to the table by a very friendly waitress and then a fantastic journey begon. Homemade terrine, soft and tender, but quite complex and a subtle but tasteful burrata were brought to our table by the chef for starters. We chose a bottle of white Saint Joseph Rhone wine recommended by the sommelier that really combined well with the meal. The veal and cheviche as main dishes were both delicious, but the chevice was the clear winner. We ended with 5 cheeses we could pick from.a large plate. We were advised to keep one cheese with garlic as last, as it would finish off our taste buds. And it did, but the taste buds went out in pure joy. Only to be revived by a last sip of St.Joseph. Did I mention the kind waitresses, the friendly sommelier, the chef coming to our table? We spotted the chef regularly checking if all was ok, the sommelier checking if the wine was as to be expected. The waitresses attending to the nudge of an eyebrow even when the restaurant was at it's busiest. Not to forget the lovely atmosphere of a small buzzing Lyonnais restaurant street. This little gem is worth the detour and deserves 5 stars.

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