Nosch - Lyon

French, Lunch, Consumption On Site
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Nosch

Nosch
4.8 / 5 (4498 reviews)

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Last update: 04.04.2026 from: Mark

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★ 4.8 / 5 from 4498 reviews
mark-glynn-2
04.03.2026

Great food, great service. Def recommend

rawad-assaf
16.01.2026

We were four people arriving without a reservation, and fortunately we were given a table in the basement, where a beautiful wine cellar is set within a heritage building. We enjoyed a lovely dinner. I chose the chef’s recommendations, and they were excellent. A wonderful evening overall. The prices are on the higher end for this type of establishment, but the experience is definitely worth it. Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Vegetarian options: Available

jay-upple-snake054
16.01.2026

Sadly, this was probably the most overrated dining experience that I visited during a 1 month tour of France. Yes, it 's stylish albeit in a traditional manner, it 's energetic, has a good vibe, and is clearly very popular with younger (Insta-gen) diners...2 different locals had recommended Nosch to me. However, I went there primarily to 'eat '...to enjoy the famous Lyon cuisine. In that respect, I was rather disappointed. The trout gravalax was good quality fish, but was so so salty, to eat it I needed all the bread and water I could find! My main course: mushroom, spinach aged cheese risotto was so heavy, and so bland, like British food from the 1970s/80s! I rarely leave food on a plate, but found this food quite inedible. Several others nearby were enjoying their pork belly. Hhmm, perhaps I just chose badly that evening.... Meal type: Dinner Price per person: €50–60 Food: 1 Service: 5 Atmosphere: 5

jonathan-whitney-sto
16.01.2026

Really lovely lunch here the food was fresh and delicious. The staff was very kind and spoke good English to help with our order. We did have a reservation which helped and our small dog was more than welcome inside the restaurant. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

We had wonderful meals full of tantalizing aromas at Nosch. We started with the aperitif that was delicious. My husband and I shared a green salad. For Entrées he had the potato gnocchi with mushrooms (they looked to be Chanterelles and Shitake), and I had the seabrane, a delicate white fish, with whey: a snail I have never tried. Delicious! This was our second favorite meal in France based on the taste, quality of food, professional service and the entire ambience. Everything was perfect. Very recommended.

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