Reviews
What Robert Masson doesn't like about L'Epicerie:
The opinions seemed good, the old-fashioned decor is nice but it stops there. A mediocre service. tables to be served and they still find a way to bring our order to another table. Tartines are not very well worked and lack of flavors. the oysters were correct and the vinegar with the hatch very well made but then the wine served with is really not at the height.Birtilla art with an egg cream too present that takes a... View all feedback. What Daniel Rossi likes about L'Epicerie:
Great services and good food. We were fortunate to be there when they had fresh oysters, excellent. The food was very good and I wish I had room for desert because it looke awesome. Loved the decor and atmospher View all feedback.
Reviews from various websites
It's a good atmosphere, an original concept. A little pie, waiting for the rain to pass.
With my friend we wanted a light dinner (aero type), and we stayed on this place without expectations. I must say that it was amazing. what we called as a light...
read moreFor a city known for eating very salty suppe and mediocre food. clumsy waiting staff often needs clean up and slippery floors
Hamburger ok. served with chips and salat. jump over the doll. do not go the dirty steps into the broken bath. drink a beer and enjoy the ambiente.
We want to be fair with poor reviews, so here without emotions only facts: we were sent out to wait in the cold until a table becomes available we were told, un...
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