Le Briey
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In a quiet atmosphere, you choose on a clean but high quality map if you have time to taste
We went there at an hour when there was normally no service but we tried to do it because we just wanted to eat some oysters and shrimp on the chip, a spontaneous urge but not too much temp. and the restaurateur was super nice to welcome us and super fast while telling us great anecdoctes and oyster knowledge. He made us a table between lovers and hop we could taste some oysters and shrimp. simple, efficient but joyous. He even made us taste the salmon he smoked himself for free. We have so much appreciated the authenticity of the restorer and its place. he is passionate and his kitchen is made home with fresh products chosen with seriousness. We feel like he doesn't sell kitchen but he likes good cooking, real good things. We strongly recommend this restaurant because it has a real soul. Thanks to you guys from the briey
Very good cuisine, well-crafted dishes, very fresh products, and above all a very warm welcome for our large group of 15 people. Small downside if we had to mention one: the size of the rice portions which could be doubled or even tripled. Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Baba Au Rhum, Tartare de Bœuf Au Couteau, Camembert Truffé
Menu
Main Course
Entrecôte Black Angus Aberdeen
« Canneloni » De Butternut Aux Champignons De Saison
Filet De Loup À L’unilatérale, Grillé Sur Peau
Kefta D’agneau De L’aveyron À L’orientale
Pièce De Veau De L’aveyron Et Du Ségala,Dessert
Ile Flottante Aux Pralines
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