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Contribute Feedback What Alexandra Moore likes about Le boeuf d'argent:
We happened upon this restaurant in Vieux Lyon and were lucky to get a table. Very popular place. The hostess is the wife of the chef and she is charming. Very welcoming. The meal was nicely paced and delicious. Lyon is reputed to be the gastronomic capital of France, and we can understand why. We do plan to return during our stay as we enjoyed it so much. Go if you can. You will not regret it View all feedback.
What Alexandra Moore doesn't like about Le boeuf d'argent:
So the food is good. The one English speaker at the restaurant, which was assigned to our table, was good. Every course was given to us as if we were an inconvenience. The cook sometimes went around and asked if we were okay. I'm really sorry, as if he had made nice food, that the staff went off like a reflection. At the end of the meal we paid €300 for two (not cheap! and the waitress accused me not even, but twice... View all feedback.
Amazing, Michelin Star levels and more in a friendly and family environment. Food was exceptional, we had a tasting menu, the combination of the different flavors was amazing.
This was an amazing meal from the second we were welcomed at the door to the last perfect bite and at far less than it would cost at a Michelin star restaurant (though Le Boeuf D'Argent is certainly star worthy. The service was amazing and...unpretentious, and Chef Henri Balland checked on us twice to make sure we were satisfied with our meal. You can tell that it's a family run establishment that takes great pride in delivering a memorable dining experience.
We had the absolute pleasure of lunch here and absolutely loved it. Nice quiet friendly ambience, superb food, wine and service - it's first on the list when we revisit Lyon without a doubt !
Lyon is known as a great city for food but one must be careful not to fall for the tourist traps that fill the old city. One great find is Le Boeuf d'Argent. Starting with the warm welcome from the staff, the elegant decor and the
Quite by chance we found Le Boeuf D'Argent, and so glad we did. The owner lady was so welcoming and charming, and the waitress too. It was full, but they served with a smile, good sense of humour and effortless professionalism.We chose the 41€ menu which was great value. The portions were generous, presentation delightful and the food itself delicious. I had fois gras, filet de boeuf, cheese course and then chocolate dessert. Overall it is a charming restaurant with character and charm, but the food is outstanding.Reserve in advance to a avoid disappointment.
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