Reviews
What Yves Foucher likes about Le Bon, Le Boeuf Et le Truand:
We hadn't booked but the proprietor found us a table. The food was excellent and the meat was perfectly cooked and came with a generous amount of sauted potatoes and salad, which was a relief since the menu gave the initial impression that vegetables were an extra. The pudding was also delicious. My only minor criticism is that customers were still being admitted at about 9.30 and were waiting for a table to become a... View all feedback.
Reviews from various websites
In his 8th year of operation, owner and host Eric holds to a fresh ingredient, pure food philosophy that separates his restaurant from many others in Vieux Lyon...
read moreLocated on a quiet streetExcellent and very friendly serviceI had the gratine andouillette and wife had a burger with Saint Marcelline cheese.
We've been there for a business diner and we got very nice pieces of meat with fried potatoes. Extremely good meat melting in our mouths. Good service too.
Myself and my partner visited this little restaurant on our last night in Lyon and it was great. We were greeted by a friendly man who was happy to translate th...
read moreWe hadn't booked but the proprietor found us a table. The food was excellent and the meat was perfectly cooked and came with a generous amount of sauted potatoe...
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