Reviews
What Colette Fournier likes about Etcheberry:
in una strada laterale del centro di Lyon, questo ristorante/bistrot che si rifa' alla cucina basca riserva piacevoli sorprese culinarie, con il conto decisamente abbordabile. I piatti sono ben preparati ed il servizio ottimo. consiglio la tartare di salmone View all feedback. What Aimée Delattre doesn't like about Etcheberry:
Dommage il n'y a que le decor et l'emballage de Basque. Malgré l'accueil sympathique des serveurs ce restaurant n'a rien de Basque. Tout juste le nom des plats. Pain à la tomate quelconque (avec du pain de mie!) croquetas de bacalau minuscule et trop cuites, seul le cabillaud à la plancha bien cuit. En dessert une superbe Mamia à base de fromage blanc...??? View all feedback.
Reviews from various websites
Excellent we are very well received the waitress is super pleasant
Superb experience with typical dishes made exquisite home. service is as good as food. go if you want to discover Basque cuisine
My brother and I were in this restaurant on Saturday 14:00, 30min before the end of the service, which is a good point. I ordered a piperade (my faith of my tid...
read moreAccueil sympa. eating. beautiful wee. keep them a hold. I like. contempt: change of the peculiarity on the way
We love to go from this restaurant on Saturday has vec our son who is 4 years old and this feast so much has looked at our devoured son either a queen or a pill...
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