Aux Trois Cochons - Le Pere Fillion

Reception, service, plaque. Everything's good for pigs. from the phone call to book (it's more prudent) the smile was in the voice. Once the door was pushed, the smile was on the faces, staff and customers. We tested the quenelle and rust with marcelline st. it was a cop and very good. followed the floating island and the pie to the pralines. If you add the decor to the old, the attractive prices for red wine) and the general atmosphere, I can say that we had an excellent time.

Tested on Sunday evening, nothing to say about the eggs of the meurette with the good wine sauce, an excellent black knob cooked in the oven and its homemade purée and special mention to the canut cerella sprinkled with local wine. typical and hot place in the service of prevenance and smile.

A cheap menu for the quantity and quality of the dishes to advise. the restaurant is typical in the pure tradition of the Lyon caps

Three of us had a fine dinner at 'Les Trois Cochons'. It is a sweet cozy restaurant off a minor pedetrianised street, full of mementos to the pig. In a spirit of rebellion, I had the quenelles de brochet, which were absolutely delicious in a deep red sauce nantua. Excellent service as well as good, reliable food.

Classic card cap unsurprising but correct, damage for excess fat in each dish, the beef dick parmenter is grated to the extreme of fat, fast service, a little too much. classic timeless express