Reviews
Reviews from various websites
Reception, service, plaque. Everything's good for pigs. from the phone call to book (it's more prudent) the smile was in the voice. Once the door was pushed, th...
read moreTested on Sunday evening, nothing to say about the eggs of the meurette with the good wine sauce, an excellent black knob cooked in the oven and its homemade pu...
read moreA cheap menu for the quantity and quality of the dishes to advise. the restaurant is typical in the pure tradition of the Lyon caps
Three of us had a fine dinner at 'Les Trois Cochons'. It is a sweet cozy restaurant off a minor pedetrianised street, full of mementos to the pig. In a spirit o...
read moreClassic card cap unsurprising but correct, damage for excess fat in each dish, the beef dick parmenter is grated to the extreme of fat, fast service, a little t...
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