Reviews
What Xavier Normand likes about Auberge Rabelais:
The typical Lyon as we love them. Nice reception of servers that stay in small care throughout the meal. On the kitchen side, classic well executed. Good cooking of meat and chocolate triangle that keeps these promises View all feedback. What Luc Vasseur doesn't like about Auberge Rabelais:
Fed up of overpriced poor quality food at the traditional bouchon, we tried a different place in the Vieux Lyon part of the city. It is a bit more elegant, and the service is decidedly better than in a bouchon, at least the waiters smiled....The food was decent, nothing special but adequate. It is expensive for what you get, but overall quite pleasant. View all feedback.
Reviews from various websites
Value for the top, the menu of Lyon was delicious, maybe add/precise the accompaniment of the dishes would be even better. On the other hand, the owner is a ner...
read moreA hot, helpful place and we eat very well. Good price
Like many establishments, lack of staff so bcp wait
We ate very good typical products from Lyon for a very correct price, I strongly recommend
Very good local restaurant. We highly recommend. Amities
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read moreSimple and very good food, the staff are very friendly, especially the little waitress who was adorable. We had a great time.
We came to this inn by chance; and as they say, chance does things well. We ate very well. The staff is very friendly. When we are in the region, we will come b...
read moreWe came for lunch in this restaurant and the welcome was very warm! the service was efficient and the woman who took care of our table gave us good recommendati...
read moreVery good value for money with a friendly and efficient server.
Places and very friendly person. Very good kitchen. I'll go back!
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