Reviews
What Megan likes about Pho Vietnamese Restaurant:
I am usually pretty good at picking the best thing on the menu when I try a restaurant for the firs time. This time, not so much. I loved the shrimp spring rolls, which are supposed to be served cold in case you were wondering... They are hard to find in this town! However, I didn't ask enough questions about other menu items and ended up with a chicken and broccoli rice dish that tasted like pot roast. It wasn't bad... View all feedback.
Reviews from various websites
Wife not feeling too good. What sounds good to her? Soup #21 of course
Love this place! Great tasting food and good proportions. Much better than the pho place on Bill Owens. Their broth for the pho is somehow bitter and sour at th...
read morePhobulous. We always thought this was pronounced Fo but learned it was Fa like a long, long way to go....Oh well, we had an awesome outing. We took a lunch run...
read moreBy far best in longview.. Best pho in east texas bar none. Fresh spring rolls and the soup is a punch in the face with flavor.. Let the lady know that you're ne...
read moreGood food. It was a little pricier than I expected but the portions were filling. Wasn't expecting white rice but the lady was happy to help with the sauce comb...
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read moreA comprehensive review of the restaurant reveals that while the menu may be a bit tricky to navigate, the overall experience is positive. The shrimp spring rolls are a standout item that is hard to find elsewhere, and the service is described as great. Customers rave about the authenticity of the Vietnamese food, with favorites including the Special soup and Lemongrass Shrimp on Vermicelli. The atmosphere is praised for its unique service style and educational elements. While some customers noted slightly higher prices, the fresh ingredients and generous portions make up for it. Overall, the restaurant receives high marks for its flavorful food, friendly service, and genuine Vietnamese cuisine.
Oh my gooooonesss! Best place ever I am going to sayFirst time I had Pho was in Corona California and it was one of the best.
Broth was okay, but my gosh the portions and meat was so little!! I don't eat a lot at all and I was able to finish everything.
Good, standard pho hereBroth is on point, which every pho lover knows is the make or break.
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