Reviews
What User likes about Posada:
I have to have a bad meal here. fried cauliflower and the watermelon salate are great appetizers. the staff is always friendly and the owners are very nice people. View all feedback. What User doesn't like about Posada:
drinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which was good to season and exaggerate the meat. the black garnel and chorizo had good taste, but it was more like a Portuguese linguika not a chorizo 30). beautiful place to hang and have a good time. service was excellent. eating was just ok View all feedback.
Reviews from various websites
Livermore is one lucky place to have such an incredible restaurant! From the minute you walk in and are greeted by Chef Eduardo and Jorge the Sommelier and the...
read moreThe South-Western cuisine at Posada is absolutely fantastic. Despite facing the challenges of the pandemic over the last two years, my wife and I have always fo...
read morePosada is our top pick for dining in the Tri-Valley area. The food is amazing, especially their delicious appetizers and always-changing main course options. Th...
read moreI am completely amazed by the food at Posada! The bartender recommended the enchiladas, and they were absolutely amazing. My partner enjoyed their cocktail (I b...
read moreDrinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which...
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