Posada - Livermore
Posada
Menu
The restaurant from Livermore offers 102 different menus and drinks on the menu for an average price of $13.4.
Posada offers a remarkable dining experience, blending creativity with comfort in a beautifully designed space. The friendly and attentive staff, including the owners, make guests feel like family. While some dishes shine—like the baked flower charcoal, guacamole blackened shrimp, and varied enchiladas—others can be less impressive, especially the steak. Nevertheless, the excellent drink selection, vibrant ambiance, and warm service ensure that every visit feels special, from casual dinners to memorable celebrations. Posada stands out as a top choice in the Tri-Valley area, where flavor and hospitality unite seamlessly.
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Was User at Posada a mag?
I have to have a bad meal here. fried cauliflower and the watermelon salate are great appetizers. the staff is always friendly and the owners are very nice people. View all feedback.
What User dislikes about Posada:
drinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which was good to season and exaggerate the meat. the black garnel and chorizo had good taste, but it was more like a Portuguese linguika not a chorizo 30). beautiful place to hang and have a good time. service was excellent. eating was just ok View all feedback.
Drinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which was good to season and exaggerate the meat. the black garnel and chorizo had good taste, but it was more like a Portuguese linguika not a chorizo 30). beautiful place to hang and have a good time. service was excellent. eating was just ok
I have to have a bad meal here. fried cauliflower and the watermelon salate are great appetizers. the staff is always friendly and the owners are very nice people.
The South-Western cuisine at Posada is absolutely fantastic. Despite facing the challenges of the pandemic over the last two years, my wife and I have always found comfort in dining at Posada. The food and service are truly phenomenal. On Mother's Day, we were blown away by the creativity and delicious flavors of the appetizers and entrees we ordered. Our server, Ody, was professional and friendly, and the owners, Eduardo, Blanca, and their son, Alexsis, always make us feel welcome. We consider them to be sincere friends. The guacamole blackened shrimp appetizer was recommended by our server and it did not disappoint. The king ranch enchiladas, blackened shrimp tostadas, and Mahi-Mahi tacos were all beautifully presented and bursting with fresh and complex flavors. Eduardo Blanca's creativity is evident not only in the food, but also in the ambiance of the restaurant. Posada is truly a gem in the Tri-Valley area. We look forward to returning for another delicious meal. Thank you to the Posada family for a wonderful dining experience.
Amazing food and service. Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Full Menu
Delicious Sides
Hatch Chile Cheese Dip$9.9Salads
$11.9Side Orders
$7.9Sauces
$11.9Starters
Open Fire (Veggie) Enchiladas
Picadillo New Mexico Style Enchiladas With Fried Egg
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