Reviews
What Burnice Hand likes about Andly Private Kitchen:
Amazing decor, came here for a romantic date nite..perfect setting. The first 4 courses were to die for (lamb, chicken, tofu and fish). The last savoury course was soup with rice two different ways which felt like a backward menu or palate cleanser??? The fusion I get, but need more carbs and veg on the menu/side dishes to make this menu work. $100 is too much for the current offering ... make it $65 and the place wi... View all feedback. What Aubree Jones doesn't like about Andly Private Kitchen:
Asian, fine dining degustation. The food timing was a little slow for a smallish restaurant. Was only 6 courses long, but the food wasn't overly wow. I liked some things like the spice in the chilli crab and the dessert. However at $100 a head, I expected a little more in comparison to what you can get in other comparable places. View all feedback.
Reviews from various websites
Amazing decor, came here for a romantic date nite..perfect setting. The first 4 courses were to die for (lamb, chicken, tofu and fish). The last savoury course...
read moreNumber one chinese fusion food. Love it very much..................................................................................................................
read moreAsian, fine dining degustation. The food timing was a little slow for a smallish restaurant. Was only 6 courses long, but the food wasn't overly wow. I liked so...
read moreThis place was absolutely amazing! Not a usual Chinese restaurant. I don't even know or where to begin with the food, but the most memorable part of it was the...
read moreJust amazing, finally a restaurant capable of competing with the likes of those in Melbourne here in Perth. I only hope more places like Andly will open up here...
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read moreThis Asian fine dining restaurant offers a beautiful ambiance and decor, but the noise level can be a bit high. The 6-course degustation menu received mixed reviews, with some finding the portions small and not very memorable, especially for the price. However, others enjoyed the dishes, particularly highlighting the lamb, chicken, tofu, fish, snow crab, and abalone. The service was attentive and exceptional, with some customers praising the staff for making special occasions unforgettable. Overall, opinions on the value for money varied, with suggestions to lower the price to attract more patrons. Despite some areas for improvement, the restaurant offers a unique dining experience that stands out from traditional Chinese cuisine.