Reviews
What User doesn't like about Gasthof Eberle:
I had a frying pig with a shaking and sauerkraut, that was good, but not excellent. But my wife had the calf carved with berries and roasted potatoes. Unfortunately, the meat was very hard and almost unusable. We pointed this out to the waitress who reacted that she would advise the boss, but we never heard again. Basically we paid for a meal, we didn't eat any disappointment. The service was ok, but very slow. View all feedback.
Reviews from various websites
For a birthday dinner at Gasthof Eberle on Ash Wednesday. We have eaten excellently: fried zanders with river-cancer sauce and butter potatoes. As an appetizer...
read moreLandgasthof with typical Bavarian cuisine. Very good food and good value for money. Service is good and fast. With a lot of operation it is quite loud through t...
read moreMy favorite place. Really delicious, have tried everything from pork to fish to beef to vegetarian dishes; there was never something I didn't like. The staff is...
read moreI had a frying pig with a shaking and sauerkraut, that was good, but not excellent. But my wife had the calf carved with berries and roasted potatoes. Unfortuna...
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read moreHere you get mangalica, a rare swarm. the price/performance ratio is very good. the operation is family-run and they can see this in the ease of use.
Super kitchen and very nice staff!
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read moreThey can only recommend the gasthof.
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