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I had a frying pig with a shaking and sauerkraut, that was good, but not excellent. But my wife had the calf carved with berries and roasted potatoes. Unfortunately, the meat was very hard and almost unusable. We pointed this out to the waitress who reacted that she would advise the boss, but we never heard again. Basically we paid for a meal, we didn't eat any disappointment. The service was ok, but very slow. View all feedback.
Here you get mangalica, a rare swarm. the price/performance ratio is very good. the operation is family-run and they can see this in the ease of use.
For a birthday dinner at Gasthof Eberle on Ash Wednesday. We have eaten excellently: fried zanders with river-cancer sauce and butter potatoes. As an appetizer there were Graved Lachs with a very good self-made potato buffer. All in all highly recommended.
My favorite place. Really delicious, have tried everything from pork to fish to beef to vegetarian dishes; there was never something I didn't like. The staff is very nice and friendly, always very helpful when you go after details of the dishes and when deciding on drinks with the food. Will soon celebrate a big family event there; the best place for Mangalica pork ever, something I would like to enjoy all in my family and all my friends.
Landgasthof with typical Bavarian cuisine. Very good food and good value for money. Service is good and fast. With a lot of operation it is quite loud through the open guest room. Reservation recommended.
They can only recommend the gasthof.
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